Tempura Asanuma has been leading the genre of tempura with its philosophy of respecting the ingredients, serving them with a light batter and salt. In contrast, Chef Asanuma presents a style that emphasizes the batter itself, blending it to complement each ingredient, and frying the tempura to a crisp perfection in 100% sesame oil. This is served with a dipping sauce for an exquisite experience.【Beverage】❶ Oolong Tea【Price】JPY 28,000 (tax included)【Omakase Course】❶ Hatoshi A familiar dish, Hatoshi features shrimp paste sandwiched between crispy bread. The combination of the crunchy bread and the firm texture of the shrimp is perfect. The ground shrimp enhances the flavor, making it exceptionally delicious.❷ Nagasaki Kuruma Ebi with Salt Cooking it to a medium-rare brings out the sweetness and umami, resulting in a wonderfully tender texture. It was simply delicious, seasoned with fine salt for a pleasant mouthfeel.❸ Nagasaki Kuruma Ebi with Tempura Dipping Sauce The batter is crispy, providing an excellent bite, while the shrimp retains its delightful texture. It pairs perfectly with the flavorful dipping sauce.❹ Kumamoto Red Eggplant Higo Murasaki With soft skin and flesh, this eggplant is sweet and juicy, reminiscent of fruit, and has a wonderfully fluffy texture.❺ Kagawa Kisu The flaky texture and crispy batter harmonize beautifully with the flavor of the white fish. One piece is dipped in the dipping sauce to fully enjoy its umami.❻ Shiitake Mushroom Crispy and crunchy, the rich umami bursts forth with every bite. The thick texture is also satisfying.❼ Clam The crispy batter gives way to the rich essence of the insides, creating an irresistible flavor.❽ Megochi ❾ Asparagus Tips The strong sweetness and incredible texture are simply delicious!❶⓪ Snap Peas The aroma of shiso and the gentle flavor of the white fish create a nice match!❶⓪ Flower Zucchini ❶❶ Tara no Me (Fuki) with Tempura Dipping Sauce & Salted Stalk The fuki pairs excellently with oil, offering a unique aroma, chewy texture, and a hint of bitterness.❶❷ Doro Shōika (Mud Squid) Frozen for two weeks, resulting in an amazing texture.❶❸ Scallop Roll The aroma of nori when it reaches your mouth is wonderful.❶❹ Potato Fluffy yet deeply flavorful.❶❺ Anago (Conger Eel) The sound is irresistible... with a plump, tender texture and delicate flavor.■ Tamago Tempura Rice Bowl
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