Richard Rees Lewis

Lunch @guraguralondon

Really liked this place, great cocktails and asian sharing plates. The restaurants a lot of fun and the staff are lovely. I just had some small plates, crispy baby squid with lemon aioli, and seasoned with five spice. Chicken karaage, deep fried japanese style chicken thigh cubes, lime kabayaki sauce. Spicy tuna roll Tanukii, tuna, scallion, cucumber, Jalapeno, Tanukii, spicy Mayo and my favourite dragon roll, tempura Prawn, Avocado, Kabayaki Sauce. The food was excellent, especially the dragon roll and the crispy baby squid. The chicken karaage, to be honest, wasn't the best. The sauce was definitely bought in and tasted like it. But overall, i enjoyed my experience and would definitely go back

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Lunch at @dozolondon

If you're looking for one of the best Japanese restaurants in London, check out @dozolondon
I had the best lunch the other day, i loved the feel of the restaurant, the staff were very friendly, and the menu was amazing. There are so many great dishes to choose from. This is what I ordered......

☆ Chefs selection of 6 nigiri

☆ Chicken gyozas

☆ Foie Gras Wagyu Beef Aburi
Foie gras, Wagyu Beef, Ohba Leaf, Black Pepper Top With Gold Foil

☆ Tori Negima robata yaki
Chicken Tight & Spring Onions

☆ Tuna maki rolls

☆ Foie Gras Rice
Pan Fried Foie Gras With Shimeji Mushroom

Everything was absolutely incredible, the gyozas were delicious, you can tell when there homemade.
The chicken yaki was so good. All the sushi was amazing, so fresh, and the soy sauce was different class. The wagyu and foie Gras nigiri was excellent, but the best dish on the day was the foie gras and rice, I could eat this every day! Overall, this is probably the best Japanese restaurant I've been to in london! I 100% recommend this one!!!!

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Dinner at @ayllulondon

What a great place for dinner and music!!!
Ayllu restaurant serves contemporary sharing plates, freshly made sushi in a beautiful setting featuring rich dark green walls, elaborate décor, and plush banquette seating.The restaurant was built around the traditions of the Ayllu community of the Inca Empire. The Ayllu were a group of families that lived together, worked the land together, and shared their belongings and mealtimes, just like a large family. Much like the Incan civilisation, Ayllu is about the coming together of friends and families and taking time to share an experience of great food and innovative cocktails with loved ones. The restaurant is stunning. It was so busy and had a great atmosphere. Loved the menu, loads of great dishes to choose from. This is what we ordered.....

☆ Squid Tempura with Jalapeno dressing

☆ Tuna tacos, soy dressing with onion, ginger, coriander, sesame seeds

☆ Chicken bao bun. Crispy chicken, mango,
aji amarillo sauce, Asian pickle

☆ Nikkei ceviche
Yellowfin tuna, nori, nikkei tiger’s milk, nori, spring onion

☆ Chu-Toro nigiri
Medium fatty bluefin tuna with truffle caviar

☆ Spicy tuna roll
Yellowfin tuna, kimchi sauce, aji limo

☆ Soft Shell Crab Futomaki roll
Avocado, orange tobiko, spring onion, and spicy mayo

☆ Black Cod
Marinated 48 hours in miso served with bok choi and ginger

☆ Udon Noodles
Cep mushrooms, broth, wild mushrooms, Ajitama eggs, Kimchi, spring onion

Wow, what an absolute feast. Everything was absolutely delicious. My favourite dish on the night was the nikkei ceviche, the black cod, and the udon noodles. The broth was insanely good. All the sushi is excellent, and the crispy little tacos filled with tuna were amazing. The cocktails there are incredible to! Pisco sours were extremely good! After all this amazing food and drink, the dancing started, two fantastic dancers and a dj entertained us all night long. What an experience I would definitely recommend!!

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Lunch @sushirevolution Shoreditch

If you're looking for a new sushi spot in the heart of Shoreditch, then come check out the Sushi revolution. Serving amazing cocktails, super fresh sushi, and izakaya classics, all with a rebellious twist. Loved the menu, loads of fantastic dishes to choose from. This is what I ordered......

☆ SEA BASS CEVICHE
with house leche de tigre, canchas & chive oil

☆ CHICKEN KARAAGE NANBAN
with yuzu kosho mayo, red onion, spring onion,
sesame & tonkatsu

☆ SCALLOP KATAIFI
with black garlic aioli & mustard cress

☆ Salmon and tuna nigiri and yellow tail sashimi

☆ SOFT SHELL CRAB ROLL
tempura crab, spring onion, tobiko, avocado,
teriyaki & kimchee hummus

☆ TUNA REVOLUTION
tempura prawn, avocado, spicy mayo, tuna,
tonkatsu, sesame

☆ REVOLUTION MISO BROWNIE BITES

Everything was delicious, the ceviche was great, the nigiri a delicious sashimi was super fresh and very tasty. The chicken karaage was excellent, really crispy, and loads of flavour. My favourite dish was the scallop kataifi, so good, I'd never had anything like it! Both sushi dishes were excellent, especially the tuna roll with tempura prawns. To finish, i tried their miso brownie bits, really good, sweet, salty, great end to an amazing lunch. 100% worth a try!!

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Delicious scallop kataifi with black garlic aioli

@sushirevolution

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