Richard Rees Lewis

Lunch at @onericelondon #prinvite

Bringing authentic Teochew flavours to London, One Rice serves up the warmth and comfort of traditional home-cooked meals.
I started off with a house classic, a traditional springroll stuffed with pork, bean curd and chinese water chestnuts. Perfectly crispy, and fulled of flavour. Next was black pepper chicken wings with rice. Delicious wings with rice, great dish for lunch. My favourite dish of the day was the braised pork lo-mein, amazing flavours, loved the noodles. And finally another house classic, something I've never tried before, king prawn clay pot congee. Rice cooked in stock, a little bit like porridge, but much nicer.

Overall i really in enjoyed my first time at @onericelondon and would definitely return

#chinesefood #chineselondon #londonchinese #congee Less

Lunch at @bonedaddies

Checking out the hottest ribs in london today. Sweet Spicy Pig Bones
Sweet and spicy pig bones with soy, sesame, kochjujan, garlic, and BD chilli bits. There so so good!!! You need to try them! I also ordered the spicy miso tonkotsu ramen, 3 miso tare, chashu pork bell y, pork mince, beansprouts, bamboo, spring onions, half soy egg, mayu, chilli oil + noodles. I think it's my new favourite ramen at bone daddies. With a side of buffalo wings finish the perfect lunch

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Lunch at @bodeansbbq

All January, Monday – Friday until 7pm, come by and get our £10 Meal Deal.

That’s a bun, fries and a soft drink all for just £10

I went for the classic cheese burger, it was nicely charred but still really juicy, great flavour, super crispy fries. Incredible value for money in Soho! I'd definitely recommend it.

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Dinner at @firestartergrill

Amazing new restaurant in a super pub near Liverpool Street. Specialising in cooking over flames, beautiful food with massive flavour.
The food is outstanding, must order dish is the crab doughnuts and the smash burger is one of the best I've eaten in London. The chargrilled prawns were extremely tasty, the bavette steak and lamb was delicious, perfectly cooked and fulled of flavour. The desserts were equally as good, the roasted bone marrow with lemon thyme mousse was excellent and very unique. And the flame grilled pinapple was incredible.
Overall we loved it and would definitely recommend it

#prinvite

#londoneatsout #londonfoodies #londoneats #londonfoodguide #londonlife #londonrestaurants #londonforyou #londonfoodie #londonlunch #londonpub Less

Two new burgers at @burgerandbeyond London's number one burger restaurant.

First of all, THE CHRISTMAS BURGER
Southern fried turkey thigh, sausage & stu�ffing patty, baconaise, shredded cabbage & brussel sprout slaw, red onion & cranberry jam, demi-brioche bun. It's so good, best Christmas burger I've had in London. The dipping turkey gravy is outstanding.

Second one, PICANTE DELUXE
Our signature dry age beef patty, double American cheese, smashed black pudding, habanero harissa glaze, jalapeño slaw, fermented red chilli mayo, demi brioche bun. Juicy, spicy and absolutely delicious. The addition of black pudding is right up my street. Perfect burger

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Lunch at @chicome_skd

If you're looking for a great lunch deal in London,
Check this place out! 2 courses for £26, 3 courses £32 it's incredible value for money. What we ordered....

☆ Guacamole with totopos
Ripe avocados, coriander, lime juice and red onion guacamole with corn tortilla chips

☆ de Gallina chicken sopes Mexican corn sopes with tender shredded chicken in a creamy peruvian aji amarillo sauce, pickled red onion

☆ Corn fed chicken supreme with nutty rojo mole
36-hour marinated corn fed chicken supreme on bone, pan fried in olive oil with
maldon salt for crispy skin. Topped with roasted hazelnut and jalapeño, served
with nutty rojo mole

☆ Iberico pork cheeks carnitas
Braised Iberico pork cheeks with Spanish red wine, chicken stock, and vegetables.
Served with silky roasted sweet potato purée infused with peruvian aji amarillo
and yuzu citrus

☆ Pumpkin basque cheesecake
Velvety baked cheesecake with roasted pumpkin purée, warmly spiced and
caramelised golden top

☆ Spiced dark chocolate orange mousse Silky mousse infused with fresh orange, finished with crunchy cacao nibs and freeze-dried raspberries

All the food and cocktails were extremely good, especially the pork cheeks, definitely my favourite dish of the day. The pumpkin cheesecake was delicious, perfectly cooked. I'd definitely recommend trying

#londonfoodie #londoneatsout #londonfoodies #londoneats #londonlife #londonrestaurants #londonforyou #londonlunch #mexican #londonmexicanfood #tacotaco #tacotuesday🌮 Less