BARANG London

Lunch at @barang_london

This is the first time I've tried Cambodian food, chef @tomgeoffrey is bringing big Cambodian flavours, open-fire cooking, and pure fun to the heart of the city. Expect vibrant dishes, seasonal produce, and serious energy at the table.
Tye food is fantastic, the service was excellent and great wines. This is what we ordered.....

☆ KAMPOT GIN MARTINI + CARLINGFORD OYSTER WITH KOH KONG MIGNONETTE

☆ DIVER SCALLOP, TAMARIND BROWN BUTTER, PICKLED APPLE, PIG’S EAR CRACKLING

☆ RAW TUNA, COMPRESSED MELON, LEMONGRASS, COCONUT & LIME

☆ FRIED CHICKEN, KOHLRABI, KHMER HOT HONEY

☆ LAAB OF VENISON, PORK FAT & KHMER SPICES

☆ STIR-FRIED WINTER GREENS, PORK JOWL

☆ SOUTHERN KAMPOT CURRY WITH SMOKED PORK NECK

☆ BONE-IN SIRLOIN STEAK, BONE MARROW & PRAHOK DRIPPING, CHILLI RELISH

☆ PINEAPPLE & GALANGAL SORBET, CANDIED NUTS, LIME LEAF MERINGUE

This place is fucking awesome, id 100% recommend you go try it

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