Richard Rees Lewis

Lunch at @barang_london

This is the first time I've tried Cambodian food, chef @tomgeoffrey is bringing big Cambodian flavours, open-fire cooking, and pure fun to the heart of the city. Expect vibrant dishes, seasonal produce, and serious energy at the table.
Tye food is fantastic, the service was excellent and great wines. This is what we ordered.....

☆ KAMPOT GIN MARTINI + CARLINGFORD OYSTER WITH KOH KONG MIGNONETTE

☆ DIVER SCALLOP, TAMARIND BROWN BUTTER, PICKLED APPLE, PIG’S EAR CRACKLING

☆ RAW TUNA, COMPRESSED MELON, LEMONGRASS, COCONUT & LIME

☆ FRIED CHICKEN, KOHLRABI, KHMER HOT HONEY

☆ LAAB OF VENISON, PORK FAT & KHMER SPICES

☆ STIR-FRIED WINTER GREENS, PORK JOWL

☆ SOUTHERN KAMPOT CURRY WITH SMOKED PORK NECK

☆ BONE-IN SIRLOIN STEAK, BONE MARROW & PRAHOK DRIPPING, CHILLI RELISH

☆ PINEAPPLE & GALANGAL SORBET, CANDIED NUTS, LIME LEAF MERINGUE

This place is fucking awesome, id 100% recommend you go try it

#londoneatsout #londoneats #londonrestaurants #londonlife #londonforyou Less

Lunch at @greedysheep.uk @chinatownlondon

Back in my favourite part of London, china town!!
Trying out some of the newest dishes at the greedy sheep. First the chinese beef burger, absolutely delicious, braised beef, spring onions, fresh red chilli in a Chinese crispy pancake. Next a buffalo chicken chinese burrito and some beef grilled beef dumplings. The dumplings to be honest weren't the best, but the fried burrito was quite good. The next dish up was the chicken dumplings with spicy chilli oil, tasted really good. For mains we had stir-fried prawn noodles and sweet and sour chicken with rice, both excellent, especially the noodles! Overall a really enjoyed my lunch, would definitely go back

#londonchinatown #londoneatsout
#londoneats #prinvite #londonrestaurants Less

Lunch deals @somedayfinsbury

With some of the best margarita in London, and one of the best burgers in North London too, you need to check out @glasshouselondon at @somedayfinsbury
The burgers are banging and the loaded matchstick fries covered in parmesan where so good!!! A must try is the marmalade and honey margarita!! So good

#prinvite #londonburger #margarita #londonfoodies #londoneatsout Less

Dinner at @ayllulondon (prinvite)

Ayllu restaurant serves contemporary sharing plates, freshly made sushi in a beautiful setting featuring rich dark green walls, elaborate décor, and plush banquette seating. I've been a couple of time now and its always a great night, amazing cocktails, delicious food and buzzing atmosphere.
We started off with a fantastic pisco sour, one of my favourite cocktails, then we ordered .....

☆ Chicken karaage £7
Spicy, deep-fried crispy
chicken, tamarind glaze

☆
Beef Empanadas £8
Beef shortrib, ocopa sauce

☆ Dragon roll £14
Tempura prawns and unagi, spicy cream, bonita, unagi sauce, red tobiko

☆ Mixto ceviche £9
Sea bream, squid, coriander, lime juice, cancha

☆ Scallops £11
Yuzu sake beurre blanc,
vanilla oil, arare, daikon

☆ Shrimp Popcorn £9
Yuzu, spicy mayo

☆ 2 nigiri of tuna and seabass

☆ Chicken bao buns £8
Crispy chicken, mango,
aji amarillo sauce, Asian pickles

All the food is fantastic, my favourite dishes was the nigiri, Shrimp Popcorn, the mixed ceviche and the seared scallops. But everything was delicious.
I love the mixture of Japanese sushi with the Peruvian dishes which all work perfectly together
I'd 100% recommend trying

#londonfoodie #peruvianfood
#japanesefood #sushitime #londoneatsout Less

#prinvite

Lunch at my favourite vegan restaurant @tendril_kitchen London

This is my third time here, and I've loved it ever time. At the moment here offering their Veganuary
Tasting menu for only £47, one of the best value tasting menu in london. This is the menu.....

Smoked aubergine . lemon tahini . crispy rice
Raw marinara . basil . crispy polenta
Buter bean parfait . chilli garlic
Fluffy pita
Grilled celeriac skewer . onion jam . rose harissa
Crispy enoki . toasted mushroom tea . chives
Confit squash . massaman . shiso . pok choy
Lemongrass aioli . potato terrine
Tendril tiramisu or sticky toffee pudding

Starting with a incredible amuse-bouche of Jerusalem artichokes and seaweed.
The freshly baked pitta with dips was amazing, especially the smokey aubergine.
Next a chargrilled celeriac skewer, so much work goes in to making this so tasty and neat. My favourite dish of the day was the toasted mushroom tea with crispy enoki mushrooms, the year had so much flavour, was delicious.
For mains a tasty squash massaman curry with pok choy, crispy potato terrine with lemon grass aioli. Again tasted fantastic, so good. I'd already tried the desserts on the menu on previous visits, so their made me a special chocolate dessert which was excellent. Overall this place is really special and I'd definitely recommend it, even if your a meat eater

#vegan #londonfoodie #toplondonrestaurant #londoneatsout Less