Lunch at @chicome_skd

If you're looking for a great lunch deal in London,
Check this place out! 2 courses for £26, 3 courses £32 it's incredible value for money. What we ordered....

☆ Guacamole with totopos
Ripe avocados, coriander, lime juice and red onion guacamole with corn tortilla chips

☆ de Gallina chicken sopes Mexican corn sopes with tender shredded chicken in a creamy peruvian aji amarillo sauce, pickled red onion

☆ Corn fed chicken supreme with nutty rojo mole
36-hour marinated corn fed chicken supreme on bone, pan fried in olive oil with
maldon salt for crispy skin. Topped with roasted hazelnut and jalapeño, served
with nutty rojo mole

☆ Iberico pork cheeks carnitas
Braised Iberico pork cheeks with Spanish red wine, chicken stock, and vegetables.
Served with silky roasted sweet potato purée infused with peruvian aji amarillo
and yuzu citrus

☆ Pumpkin basque cheesecake
Velvety baked cheesecake with roasted pumpkin purée, warmly spiced and
caramelised golden top

☆ Spiced dark chocolate orange mousse Silky mousse infused with fresh orange, finished with crunchy cacao nibs and freeze-dried raspberries

All the food and cocktails were extremely good, especially the pork cheeks, definitely my favourite dish of the day. The pumpkin cheesecake was delicious, perfectly cooked. I'd definitely recommend trying

#londonfoodie #londoneatsout #londonfoodies #londoneats #londonlife #londonrestaurants #londonforyou #londonlunch #mexican #londonmexicanfood #tacotaco #tacotuesday🌮