Lunch at @onericelondon #prinvite
Bringing authentic Teochew flavours to London, One Rice serves up the warmth and comfort of traditional home-cooked meals.
I started off with a house classic, a traditional springroll stuffed with pork, bean curd and chinese water chestnuts. Perfectly crispy, and fulled of flavour. Next was black pepper chicken wings with rice. Delicious wings with rice, great dish for lunch. My favourite dish of the day was the braised pork lo-mein, amazing flavours, loved the noodles. And finally another house classic, something I've never tried before, king prawn clay pot congee. Rice cooked in stock, a little bit like porridge, but much nicer.
Overall i really in enjoyed my first time at @onericelondon and would definitely return
