Richard Rees Lewis

Lunch at @myfavouritesandwich in Shoreditch

There's a new amazing sandwich shop in Shoreditch
Serving everyone's favourite sandwich, they've got something for everyone!! I tried the meatball sub and their Vietnamese Bánh mì sandwich. Both were amazing! The meatballs were delicious, great sauce, and amazing french bread. The Bánh mì was excellent, lovely smoked chicken, pate, loads of pickles and coriander. Overall, it's a great sandwich shop. It's definitely worth a try!!!

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Lunch at @dosmas_tacos @oldspitalfieldsmarket

Omg these tacos are good!! Down a back street off Spitalfields market, two twin brothers are making some of the best tacos in London!
I tried their beef birria tacos, slow cooked pulled beef with melted cheese, onions, salsa roja, coriander, and the most delicious beef consommé to dip. It's absolutely awesome, this is a must try!! Second up, i had their fish baja, crispy fried coley with shedded cabbage, pico de gallo, guacamole, tomatillo salsa, and mixed cress. Tasted amazing, perfectly cooked fish, really fresh with delicious salsa, great with some hot sauce. This is a must try, people!!!

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If you're looking for cupcakes in London, go check out @eatthedamncakeldn
Beautiful homemade cupcakes and cookies, great coffee, and amazing cakes. I tried their pistachio cookie, which was delicious. Also, 4 cupcakes, chocolate and chilli, sticky toffee pudding, red velvet, and baklava, all absolutely delicious, red velvet was my favourite. Overall, it was well worth a visit

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Dinner at @pasero.uk and @diamantis_kalogiannidis

It's my second time at Pasero in seven sisters, it's one of my favourite restaurants in London. Café during the day and pop-up kitchen in the evenings, they've had some amazing chefs in their kitchen.
And Diamantis Kalogiannidis is one of the best, cooking he's take on modern greek dishes, he's worked in some of the best kitchen's around Europe.
I loved his greek style sharing menu. This is what I ordered.....

☆ Spanakopita tartlet

☆ Barrel-Aged Feta Pie, Thyme, Honey, and Oregano

☆ Orkney scallop crudo, blood orange, seabuckthorn, fennel

☆ Mousakas Re-imagined: Slow-cooked beef shortrib, Aubergine Puree, Crispy Potato, Metsovone Cheese

☆ Rare Kariki Cheese, Preserved Quince

☆ Kataifi ice cream sandwich, walnuts, sweet spices, and honey

What a fantastic meal, every dish was absolutely stunning! The little tart was really fresh and delicious. The Orkney scallop crudo was stunning, probably my favourite dish of the evening. The feta pie was incredible, really nice, crispy pastry, sweet and herbal flavours went perfectly with the feta.
The re-imagined Mousakas was amazing. The slow cooked shortrib was delicious, beautiful smooth aubergine puree and crispy potato rosti with an incredible airy cheese sauce. The cheese course was amazing. It was the first time trying this rare cheese,
Similar to a blue cheese, aged in a greek pumkin, it was so smooth and tasty. And to finish the meal, the most beautiful ice cream sandwich I've ever eaten.
This was definitely one of the best meals I've had in London, i highly recommend you go check it out!!!!

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Best chicken burger in London???
I reckon it's up there! This is the Kiev burger, Buttered potato roll, buttermilk fried chicken, brown butter garlic mayonnaise, pickles and parmesan @othersidefried @busterslondon

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Ramen at @bonedaddies

The latest bone daddies collaboration is available, and it's with the amazing @passapassalondon
The Jerk Duck Tantamen is a banging fusion of Caribbean flavours and a classic creamy Tantanmen. Jerk sesame tare brings the heat to this ramen, which is mixed with our homemade chicken broth, and it’s topped with confit duck. And it's one of the best yet!!! It's seriously spicy and packed with flavour. Available til the 31st of March, so get your skates on people. Go check it out!!!!

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Lunch at @thejointldn

In the heart of Brixton market is a little hidden gem, serving fantastic brunch dishes and incredible smoked BBQ. The burgers and bbq chicken wings looked incredible, but all i wanted was their whole rack of belly ribs smoked for 5 hours and glazed with a spicy bbq sauce. It was absolutely delicious, perfectly smoked, and just fell off the bone. With some french fries and coleslaw, the perfect lunch. Definitely some of the best ribs I've had in London, so please go check it out!!!

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