Lunch @guraguralondon

Really liked this place, great cocktails and asian sharing plates. The restaurants a lot of fun and the staff are lovely. I just had some small plates, crispy baby squid with lemon aioli, and seasoned with five spice. Chicken karaage, deep fried japanese style chicken thigh cubes, lime kabayaki sauce. Spicy tuna roll Tanukii, tuna, scallion, cucumber, Jalapeno, Tanukii, spicy Mayo and my favourite dragon roll, tempura Prawn, Avocado, Kabayaki Sauce. The food was excellent, especially the dragon roll and the crispy baby squid. The chicken karaage, to be honest, wasn't the best. The sauce was definitely bought in and tasted like it. But overall, i enjoyed my experience and would definitely go back

#prinvite

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