Foodle
December 27, 2025 A day trip to Brittany to visit France’s newest ⭐️⭐️⭐️ star restaurant Le Coquillage. TGV connections made it possible to have lunch there and still be back to Paris in time for dinner. Hugo Roellinger continues the pedigree established by his Father Olivier who previously also held ⭐️ ⭐️⭐️ and who we had... More
December 30, 2025 Dinner at @osteriafrancescana. Chef Massimo continues to create new and exciting menu items yearly blending them with traditional favorites. Francescana continues to be one of our all time favorites. We return the following day to celebrate NYE; Our thanks always to @garelliand and @l_garelli, two... More
December 31, 2025 Who needs Times Square? Another NYE @osteriafrancescana with Massimo, Beppe, Andrea, Luca and their wonderful team. See you next year 💕
#mystorywithmichelin #italy🇮🇹 #osteriafrancescana #thequest #michelin3stars⭐️⭐️⭐️
January 1, 2025 our traditional New Years Day lunch with the Santini family at @dalpescatoresantini. Michelin’s longest running ⭐️⭐️⭐️ restaurant in Italy 🇮🇹 remains one of its best.
#mystorywithmichelin #dalpescatore #italy🇮🇹❤️ #michelin3stars⭐️⭐️⭐️... More
January 4, 2026 Our second visit to @contradabricconi, clearly one of the Country’s best with modern and remarkably inventive Italian cuisine. Thank you Chef Michele and Lidia for another extraordinary afternoon.
#thequest #mystorywithmichelin #michelin1star⭐️ #italy🇮🇹❤️ #bricconi... More
January 2, 2026 our first visit to the new Dav Cantalupa on the grounds of Da Vittorio. Their newest concept, already launched in Milano, is a more casual counterpoint to their ⭐️⭐️⭐️ restaurant but still conveys the intense quality of cuisine and attention to detail which is the hallmark of the Cerea family.
January 1, 2026 What better way to start 2026 than to spend 4 days with the Cerea family at the magical Da Vittorio. Thanks 🙏🏻 as always to Chicco, Bobo, Rossella, Francesco and Mama Bruna for their kindness and generosity over so many years.
#italy🇮🇹❤️ #davitorrio #mystorywithmichelin #michelin3stars⭐️⭐️⭐️... More
a cny meat fest, the korean way @seoraejib
The food at @hanbaagaasuuteeki was kind of tasty but also came with sickly tasting ott sauces and additions which made us feel a bit gross 😔. Shrimp kong baga - beef patty, melted cheese, crispy shrimps / double cheese burger / blue seoul baga - beef patty with blue cheese, kimchi and green apple snap / honey gochujang fried cheese sticks... More
The River Cafe @therivercafelondon on good form. Green tagliarini with pork ragu, pancetta, fennel and lemon peel 👏🏽 / spaghetti with prawns, tomatoes and bottarga / monkfish with purple sprouting broccoli and hot olive sauce / veal shin with polenta, butter and parmesan / chocolate nemesis 🤌🏽 / tiramisu / pannacotta with rhubarb... More
