Foodle

Discovering Garlik Grill: New Hidden Gem in Johns Creek

I recently stumbled upon @garlik_grill, nestled in the Rivermont shopping center on Holcomb Bridge Road, thanks to some buzz on my favorite local entertainment site, Nextdoor. As a longtime fan of @samadgrill in Sandy Springs, I was intrigued when I realized that Garlik Grill is a delightful spin-off of the beloved Samad, from Jamal and the charming @lesanna3

Back in the day, when my son attended North Springs Charter High School, I frequently visited Samad Mediterranean. It quickly became my go-to spot for its authentic flavors and welcoming atmosphere. Fast forward to today, and while I haven’t been a regular at Samad for a while, my recent visit to Garlik Grill brought back fond memories.

The menu at Garlik Grill features some familiar offerings, and I couldn’t resist trying the lamb soup, gyro off the spit, and fries with their signature garlic sauce. The quality was excellent, rivaling its sister restaurant in Sandy Springs. If you’re a garlic lover like Mrs. Grubber, the sauce is an absolute must-try!

For those in search of a taste of the Mediterranean right here on the tip Johns Creek that’s essentially East Roswell, Garlik Grill is definitely worth a visit. They’ve managed to capture the essence of what made Samad a favorite.
Have you been to Garlik Grill yet? Share your thoughts below!

#JohnsCreekEats #GarlikGrill #MediterraneanFlavors #AtlantaFoodies #FoodReview #NextdoorFinds Less

🥩🍟DINNER FOR 2 @theferry_cookham [INVITE]

The Ferry in Cookham have recently had a makeover and very kindly invited me and a plus 1 for a 3 course meal to celebrate!

It was such a lovely evening with great food and company. The staff were so lovely and nothing was too much trouble. I cant wait to pop in during the summer and have a drink on the terrace by the river!! 🍟🥩 Less

Need some new recommendations? Check out Coniglio’s in Morristown where they have delectable Italian food 🇮🇹 The type of food that is comforting to eat 🤤👏🏻 Be sure to check this spot and hit the bio link for more 🔥

#bestiebites #goldentastyfoodie #favglobalfoodies #instasitiophile #dailyfoodiechat Less

🍳 Shakshuka with malawach, the crispy, buttery, flaky Jewish Yemenite flatbread that’s woodfired at Cafe Yaya in Chicago

✨ I reviewed the Mediterranean and French little sister to Michelin-starred Galit next door, by James Beard award winning chef Zach Engel and pastry chef Mary Eder-McClure

🥐 The ephemeral bakery and neighborhood bistro exceeded my high expectations

🙏 Photos by Terrence Antonio James. Edited by Kayla Samoy. Photo edited by Steven Rosenberg. Copy edited by Jeffrey Carlson. Print design by Aly Morris in today’s paper.

🎁 At Chicago Tribune Food at link in my profile @louisachu1 and free here:
chicagotribune.com/2026/01/27/restaurant-review-cafe-yaya-chicago/?share=gaawagn2a2efcwco2rcu Less

I never thought I’d live to see the day that three of my favorite things combine. Ramen+tacos+good beer. I was psyched to hit this pop-up, which is surprising considering I feel like I always miss events like this by a day or two. When I actually manage to hit one, it always blows my mind. With a few simple moves, you can plan ahead to try one, too.

This collaboration was a Sunday afternoon, and the menu was fab. Many shops announce their events a week or so in advance, so just following them is a good start. Also consider following some craft beer or coffee shops; they host fun events, too.

I can’t wait for another ramen+taco collab 🙌 Less

They say there’s a matcha shortage, but that doesn’t seem to apply to ramen…

Every year Mensho does a “Valentine’s Day” themed ramen. Normally it’s got chocolate, maybe something red, perhaps a western fusion riff. But this year it’s matcha ramen with cocoa noodles. And a diabolical amount of duck.

My favorite part was probably the noodles; it’s no small feat to use cocoa which normally results a crumbly dough - but with ramen you need bounce and cohesion. These danced between a soba/ramen/dare I say masa texture. Loved the originality.

And of course the duck was fabulous. Look at that crimson hue and rainbow of fat. Had to scarf them up real quick before they got any more cooked in the hot soup.

Speaking of soup, it was an EARTHY toripaitan chicken and matcha situation. Not sweet at all - like real matcha - and surprisingly emulsified. Would I eat this often? Nah. But thb again I don’t trend towards creamy chicken soups in the first place. But I can definitely respect it for what it is! It’s not entirely giving Valentine vibes if you ask me, but matcha is what gets the people going, so I can see the allure.

#shibuya #tokyo #japan #matcha Less

After countless bowls of ramen before I ever sip a cup of joe, I can confidently say I feel infinitely better letting the sodium and protein of a well-made dashi stock flow through my veins.

This is Mensouan Sunada 麺創庵 砂田 in Sugamo, Tokyo. They’ve been a top 100 ramen shop for quite a number of years. The wontons are unreal, and they open at 8am five days a week.

I used to be addicted to caffeine. Now I’m addicted to ramen. Less

Do not underestimate the importance of having an arsenal of late night spots for when you get the munchies or miss last train.

And in Japan, there’s good food on every corner available 24 hours a day.

The ramen at Benten in Bashamichi is a classic shio with thin, textured noodles. The pork was so soft and melty, and the wontons were so delicate they immediately fell apart to touch. This neighborhood is a big nightlife district, lots of kyabakura (hostess clubs), so Benten slings ramen all night long from 10am till 4am.

#japanesefood #japan #latenights #ramen Less

I’ve met Japanese people who have NEVER had Jiro ramen in their life because it freaks them out.

The cultish, hushed tense atmosphere, the globs of pork fat dripping down mountains of bean sprouts, the sweaty bowls of greasy noodles that clock in at over a pound in weight.

Literally everyone in line wears all black and knows the code to order.

Basically, buy your ticket, and get ready to say how much garlic + vegetables + seasoning you want. And be prepared to respond on demand when asked - everyone around you will cast wide eyes if you mess it up.

The taste? Funky, salty, sour. It’s the bodyguard of the ramen world. This is the original shop in Mita, Tokyo. Be prepared for a line.

#ramen #japan #japanesefood #tokyo Less