π³ Shakshuka with malawach, the crispy, buttery, flaky Jewish Yemenite flatbread thatβs woodfired at Cafe Yaya in Chicago
β¨ I reviewed the Mediterranean and French little sister to Michelin-starred Galit next door, by James Beard award winning chef Zach Engel and pastry chef Mary Eder-McClure
π₯ The ephemeral bakery and neighborhood bistro... More
π³ Shakshuka with malawach, the crispy, buttery, flaky Jewish Yemenite flatbread thatβs woodfired at Cafe Yaya in Chicago
β¨ I reviewed the Mediterranean and French little sister to Michelin-starred Galit next door, by James Beard award winning chef Zach Engel and pastry chef Mary Eder-McClure
π₯ The ephemeral bakery and neighborhood bistro exceeded my high expectations
π Photos by Terrence Antonio James. Edited by Kayla Samoy. Photo edited by Steven Rosenberg. Copy edited by Jeffrey Carlson. Print design by Aly Morris in todayβs paper.
π At Chicago Tribune Food at link in my profile @louisachu1 and free here:
chicagotribune.com/2026/01/27/restaurant-review-cafe-yaya-chicago/?share=gaawagn2a2efcwco2rcu Less
