Foodle

Brothers Ari and Pablo Schor preside over the dreamy corner @restaurantbeba in Montreal, fewer than 30 seats inside in winter. You’ll want reservations.

You’ll also want to find time for Ari’s lush foie gras, piped into a dried date and sprinkled with toasted pistachios; folds of brined beef ham, nestled next to a tiny skewer of guidilla peppers, olives and anchovies; and slices of cured mackerel splayed on a crisp sesame bun, spread with horseradish and butter. The last appetizer is a concert of flavors that tastes like an exquisite bagel.

“The menu is based on our experiences,” says Ari, who occupies the small open kitchen. His cooking weaves the brothers’ native Argentina, Jewish ancestry, adopted Canadian city and a pivotal months-long trip to Italy and Spain — hence the pasta and, with the beef ham, the Spanish-branded Gilda. (Beba, in the residential neighborhood of Verdun, is named for the owners’ grandmother Vera, the baby of her family.)

The secret to the Schors’ success? “If you do something niche, not just delicious,” says Ari, “people will take notice.” A packed and happy dining room says as much. Less

Just get the octopus 🐙… this level of perfection is rare ❤️

@littlesagenorthend Opened last year and since has been known for their handmade pastas and oven dishes 🔥 Their service is impecable and friendly. Good solid Italian to have in your back pocket.

As usual, I paid for my own meal, I’m brutally honest, and scored everything so you know what to get and what to skip. Here what I had:
🍝Bucatini aLa Gricia
🦞Ricotta Gnocchi with Lobster
🦆Roasted Duck
🍊Scallop Crudo
🥬Baby Kale Salad
🐙Roasted Octopus

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#bostonfoodies #bostonfood #italianfood #pasta northend Less

You know how I always say nothing gets a 5✨? Their sourdough 🍞 is 5/5…

@elephantinebakery is originally from Portsmouth and now opened a second location in Seaport. Stunning presentations, beautifully crockery, great quality of ingredients. It just needs a couple of tweaks to be amazing.

As usual, I paid for my own meal, I’m brutally honest, and scored everything so you know what to get and what to skip. Here what I had:
🍳Turkish eggs
🥪 Mortadella Focaccia
🥐 Chocolate Croissant
🥮 Feta & Honey Danish

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#bostonfoodies #bostonfood #bakery #seaport #croissant Less

Jeg ble introdusert og ble først forelsket i @felloni_og_piersante da jeg abonnerte på @kokkeloren.no for noen år tilbake😊 Den aller beste matkassen etter min mening👌🏽 De har siden åpnet både restaurant og utsalgssted, for pasta og skikkelig bra norskprdusert spekemat (på italiensk vis)!!!

Sted: @felloni_pa_ekeberg

#oslopasta #pastaoslo #oslomat #matoslo Less