Foodle

sourdough pizzas @yeastside.sg

dough was solid, truffle shrooms ($23) the standout.

“hold the salami” ($23) had a bit too much going on. it was the closest thing to a meat lovers so had to try, but the use of cheddar + blobs of tzatziki didn’t quite work for me.

sides were a miss. crispy wings ($16) + cauli hummus ($16) were wayy too greasy.

overall, good for weekday 🍕 takeout, would go back for the shrooms + try the classic marg + five cheese!

#sourdoughpizza #yeastsidesg #pizza #pizzainsingapore #sgeatout Less

That’s a wrap on this trip to Honolulu!

It was a short one, but the reason for coming out made it feel anything but. I was here to celebrate a big milestone with the family, and moments like those have a way of making everything feel a little more meaningful.

We closed out the trip with dinner at @elcielo_hawaii, and it was the right way to end it. The restaurant is the creation of Chef Masa Gushiken, whose journey through Argentina, Tokyo, and Spain shaped a menu that feels deeply personal and genuinely unlike anything else. It earned the Hale Aina Award for Best New Restaurant 2024, and after one dinner there, it’s easy to understand why.

The food was excellent and the hospitality from the staff made us feel so welcomed and taken care of.

Grateful for the memories made on this trip, and for the people I got to share them with.

A sincere thank you to the team at El Cielo for a truly lovely dinner. Swipe through for highlights from the evening!

1. Highlight reel
2. Empanada - ground beef, onion, paprika, raisin, lemon, lime
3. Empanada
4. Pan con Tomate - housemade baguette, fresh tomato puree, garlic, extra virgin olive oil
5. Truffle egg custard pudding - bacon, potato espuma, herb, truffle oil
6. El Cielo salad - chef’s selections of seasonal vegetables, bacon, tomato, passion fruit dressing
7. Fried Calamari - housemade romesco sauce
8. Mushrooms - seasonal marinated mushrooms, coriander seeds
9. Spanish style French fries - jamon serrano, fried egg
10. Shrimp Ajillo - Kauai shrimp, garlic, dried pepper, spanish paprika, housemade baguette
11. Octopus ala gallega - grilled spanish octopus, potatoes, olive oil, housemade chimichurri, paprika powder
12. Seafood paella - Kauai shrimp, clam, squid, green beans, red bell peppers, saffron aioli
13. Firefly Squid Paella (special of the day)
14. Ube Basque Cheesecake - housemade ube basque cheesecake, whipped marscapone
15. Churros - chocolate crema
16. Exterior

#elcielo #spanishfood #paella #Honolulueats #beneatshonolulu Less

Eating this pizza truly fresh is a challenge! It’s takeout-only, and even if you time it perfectly, you’re looking at 5–10 minutes in the box just getting from the shop to anywhere you can eat it (like your car). The best workaround is bringing it next door to the brewery and eating it there right away—though that’s a lot more viable in summer than winter. I tried to give it a fair shot by reheating on a fully preheated stone at 500°F and reassessing. Also, their timing runs early—my order came out about 10 minutes ahead of schedule—so plan to arrive before your pickup time.

This pizza is solid! chewy with crispy edges, good ingredients and definitely beats the average pizza in Boston. How would you rank it?

This is a real review — unannounced, unsponsored, and honest.

#bostonfoodies #bostonfood #pizza #pepperonipizza #foodreview Less

Throwing it back to one of my favorite meals from last year. @rolosnyc in Ridgewood, Queens is the kind of place that sticks with you long after the meal is over.

It’s a casual neighborhood wood-fired bar and grill focused on simple, seasonal, ingredient-driven cooking. The kind of place that feels lived-in and welcoming the moment you walk in. We came out as a group of friends who love to eat, and it was one of those evenings that just felt easy and fun from start to finish.

The food was excellent, the service was warm, and the double cheeseburger alone is worth the trip out to Ridgewood. I’d go back in a heartbeat.

If you haven’t been yet, swipe through for a look at what we had and add it to your list.

1. Highlight reel
2. Exteior
3. White Negroni & Tonic
4. Housemade Mortadella
5. Calabrian Chili Butter Polenta Bread
6. Jonah Crab
7. Grilled Delicata Squash - muhammara, pickled peppers
8. Cheesy Potato Croquettas
9. Two Sheet Lasagna - verde bolognese
10 & 11. Double Cheeseburger - grilled onions, dijonnaise
12. Bacon
13. Pork T-Bone - apple cider glaze, sage, hazelnuts
14. Rigatoni - radicchio, capers, garlic breadcrumbs, pecorino
15. Brown Butter Apple Tart
16. Sweet Cream Ice Cream
17. Exterior
18. Booth

#rolosnyc #ridgewood #queens #beneatsqueens Less

Primrose! I haven’t been since @npbenton took over the kitchen last May, and I can’t wait to return what’s now one of D.C.’s best neighborhood restaurants. Owner Sebastian Zutant charms as both host and sommelier (the wine list is great); the room is as cozy as ever (and how nice to slice into dishes with sleek Laguiole knives); and the fair-priced food rocks. Go for the bracing green tomato shooter; zesty, crisp-soft lamb ribs with herb salad and cherry compote; and a top-notch smash burger. The chef cooked at the late, great Kinship and the ever-innovative Minibar — and it shows. My only regret is that @primrose.dc isn’t in *my* Zip Code. Less

Scroll for prices 👀 (which are not online) + what to get and what to skip.

@capribos opened in 2025 and has been getting a lot of attention. The concept leans upscale Italian with some creative twists, and the space, specially the patio, definitely deliver on the vibe.

For these reviews I show up like a normal guest, without announcing a run a food account, and pay for everything myself. Thank you to my waitress who had great recommendations and knew a lot about the dishes. I always find it helpful to get their opinion. The appetizers are generous in size, the mains are a bit smaller. Still this was a lot of food for two people, and these are not the dishes are gonna taste good the next day. I did like that the menu has a mix of classics and some more creative dishes.

Order strategically. There are some real hits, but not everything is worth it. Also, I didn’t see the bell pepper gimlet on the menu as I was writing this review 😭 I hope that’s a mistake because I want that as my go-to drink this summer.

#boston #bostonfoodies #italianfood #chickenparm #foodreview Less

A night like this doesn’t come around often.

The @oriolechi x @bangkoksupperclubnyc collaboration brought together two exceptional teams, and the result was an evening that felt truly special from start to finish. Oriole is one of Chicago’s most celebrated fine dining restaurants, holding two Michelin stars and a James Beard Award, and watching their team work so naturally alongside the Bangkok Supper Club crew made the whole night feel effortless.

The food was outstanding, one course after another, and the non-alcoholic pairings were just as thoughtful and enjoyable as everything on the plate.

A big thank you to Chef Max for trusting me to document the evening in the kitchen and for letting me experience the incredible menu as well. And to the entire Oriole team, thank you for making this such an unforgettable night. Nights like this are exactly why I love what I do.

Swipe through for highlights from an incredible collaboration!

#bangkoksupperclub #oriolechicago #collab Less