sourdough pizzas @yeastside.sg
dough was solid, truffle shrooms ($23) the standout.
“hold the salami” ($23) had a bit too much going on. it was the closest thing to a meat lovers so had to try, but the use of cheddar + blobs of tzatziki didn’t quite work for me.
sides were a miss. crispy wings ($16) + cauli hummus ($16) were wayy too greasy.
overall, good for weekday 🍕 takeout, would go back for the shrooms + try the classic marg + five cheese!
#sourdoughpizza #yeastsidesg #pizza #pizzainsingapore #sgeatout
