Foodle
No one does eggs better than Foreign Cinema: a bright, vegetable infused Heavenly Scramble or a fluffy omelet made with Champagne. And I can never pass up the “pop tarts” and German chocolate cake for dessert.
Japanese Fried Chicken in San Diego 🍗❤️🔥
Located inside @rakirakiramen you’ll find JCK, Junya’s Crispy Karaage! Known for its crispy outside and juicy inside, you can order JCK menu items alongside their famous ramen for the perfect combo🍗🍜
I tried:
🍗Tebasaki Wings
🍟Jumbo Karaage Fries
🍗Lollipopper Karaage... More
David Barzelay of Lazy Bear creates a French vibe at his new restaurant Jou Jou: mussels, gougeres, pate, pork chop, Petrale sole, caneles, and tarte tatin.
When I learned that Delfina was bringing back their roasted chicken with mushrooms and mashed potatoes for the fixed-price Restaurant Week menu ($60), I was there! This is a truly great dish and it has been off the menu since the restaurant’s remodel more than three years ago. There was also hanger steak, a choice of salad or chicken liver crostini... More
Alyssa and I shared a Paul Molitor burger at @thenook_ranhamlanes last night: jucy lucy with pepper-jack, the burger is seasoned so nicely and the fries here are top 3 in Minnesota for me. Great service too. Sorry for doing @alyssastyled dirty with this photo effect tho.
New Zealand Ice Cream in San Diego 🍦🍓
@twist_nz_ice_cream is now open inside @windmillfoodhall & serving up real fruit ice cream! Order by choosing your ice cream flavor, fruit twist & toppings 😋🍦
I tried:
🍓Custom: Vanilla Ice Cream, Strawberries, Mango, Pineapple, Hokey Pokey
🍫Midnight: Chocolate Ice Cream,... More
I walk by Quik Dog, across McCovey Cove from Oracle Park, daily not knowing that it serves one of my favorite salads from Trick Dog: kale with avocado, pepitas, an egg yolk based dressing and a snow flurry of Parmesan cheese. It’s a great deal for $13 and I added fried chicken nuggets for an additional $6.
Of all the restaurants that opened in the last year I was most excited about Maria Isabel by Laura and Sayat Ozyilmaz of Dalida. I wasn’t disappointed. I tried the Mexican tasting menu that included a salad with shaved nopales and chayote with a prickly pear sorbet, smoked mussels sope, cod and shrimp in a guajillo sauce, duck carnitas, ribeye taco... More
