Foodle

Cute Weekend Brunch in San Diego 🌿🥞

@rusticrootsd in Solana Beach & Gaslamp puts a creative spin on New American comfort food😋Enjoy their brunch menu on Saturdays & Sundays from 10am-3pm!

We ordered:
🍾Bubbles & Berries
🍳Rustic Breakfast Sliders
🍖Pork Belly Fried Rice
🫐Açaí Bowl
🥞Maple Cloud Cakes
🪻Lavender Latte
🍓Strawberry... More

A really special night with @chefwonder and @mjnobello at @borobrine.

The dinner was built around Sheldon’s new cookbook, Ohana Style, a collection of Hawaiian-inspired recipes rooted in family, community, and the kind of cooking that brings people together. Every dish that night reflected exactly that.

The... More

Patio Mexican Restaurant in San Diego 🌮🌞

If you’re looking for a fun day in San Diego, this is your sign to head to @fiesta_de_reyes in Old Town! 🌞

@casadereyesrestaurant is their outdoor-only Mexican restaurant with a live entertainment stage so you can enjoy performances while you dine 🌮💃

We ordered:
🥭Mangonada... More

Fresh Picked Dozen at @parlordoughnuts 🍩🌸

A sweet way to celebrate this Spring! @parlordoughnuts has a line-up of their Layered Doughnuts that make a stunning gift or treat😋

It includes:
🍯3 Honey Pistachio
🫐3 Blueberry Cheesecake
🍓3 Strawberry Shortcake
🍋3 Lemon Bar

Seasonal Drinks:
☕️Pistachio Latte... More

No one does eggs better than Foreign Cinema: a bright, vegetable infused Heavenly Scramble or a fluffy omelet made with Champagne. And I can never pass up the “pop tarts” and German chocolate cake for dessert.

Japanese Fried Chicken in San Diego 🍗❤️‍🔥

Located inside @rakirakiramen you’ll find JCK, Junya’s Crispy Karaage! Known for its crispy outside and juicy inside, you can order JCK menu items alongside their famous ramen for the perfect combo🍗🍜

I tried:
🍗Tebasaki Wings
🍟Jumbo Karaage Fries
🍗Lollipopper Karaage... More

David Barzelay of Lazy Bear creates a French vibe at his new restaurant Jou Jou: mussels, gougeres, pate, pork chop, Petrale sole, caneles, and tarte tatin.

When I learned that Delfina was bringing back their roasted chicken with mushrooms and mashed potatoes for the fixed-price Restaurant Week menu ($60), I was there! This is a truly great dish and it has been off the menu since the restaurant’s remodel more than three years ago. There was also hanger steak, a choice of salad or chicken liver crostini... More

Alyssa and I shared a Paul Molitor burger at @thenook_ranhamlanes last night: jucy lucy with pepper-jack, the burger is seasoned so nicely and the fries here are top 3 in Minnesota for me. Great service too. Sorry for doing @alyssastyled dirty with this photo effect tho.

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