Foodle

Tikka taco!

A puffy, char-pocked naan ably makes Indian chicken tikka into fest food from @lufu.nola at #frenchquarterfest.

Buttery, rich, well seasoned but not spicy.

And it’s one saucy taco, so use the buddy system with someone to hold your beer lest you end up with tikka on your togs.

Find them at the Jax Lot , by the Willow Dispensary stage.

#igersneworleans #nolafoodie #nolafood #wherenolaeats #frenchquarter #visitnola #visitneworleans #neworleansfood Less

X @chickenguydallas

DFW CHICKEN GAME JUST GOT UPGRADED 👀🔥🐓

@guyfieri concept has a Dallas location and their chicken is 100% halal. They got so many sauces to choose from and those tenders are pressure fried so you don’t feel sloppy afterwards 😋
Those newly introduced dumplings need to go viral 🥟

I will be back here very soon 🙌🏽
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#food #halal #chicken #dfw #musthave Less

If you’re looking for real Japanese comfort ramen, you need to try @tenkaippin_usa in Little Tokyo. 🍜
This iconic ramen shop has 200+ locations in Japan and their signature bowl — Kotteri ramen — is famous for its unbelievably thick, rich chicken broth. It’s the kind of ramen that coats every noodle and feels like the ultimate comfort food.
Start with the Creamy Egg Potato Salad and asparagus tempura for the table. So good!
Then go all in on the Kotteri Max with pork & onions. The noodles are perfect and that broth… rich, creamy, and insanely satisfying. It’s one of those bowls you keep thinking about after you leave.
If you love ramen, this one is a must try in Little Tokyo. 🍜
Trust me — go hungry!
🌊 FUN FACT: The wavy ceiling lights are a thoughtful nod to Kyoto — the city where the ramen chain was founded. The flowing design is meant to represent the Kamo River (Kamogawa), one of Kyoto’s most beloved landmarks that runs through the heart of the city ❤️🍜
📍 333 E 1st St, Los Angeles, CA 90012, United States
#LittleTokyoLA #RamenLovers #LAEats #tenkaippin #LAfoodie Less

What a treat to be invited to a special media dinner by Chef Michele Galifi at @bianca_siciliantrattoria — a beautiful spot in the Arts District serving traditional Sicilian dishes with a contemporary touch (and a gorgeous covered patio that’s perfect for date night).
Here’s a little of the deliciousness we experienced:
Started with a light 🦐 Cocktail di Gamberi — pan-seared shrimp, radicchio, butter lettuce & grissini.
🍚Then the Arancine — fried rice balls filled with ham, mozzarella & béchamel… my absolute favorite of the night.
🍕 Pizza time:
Diavola — smoked scamorza, hot soppressata, garlic, Sicilian chili & oregano.
Asparagus Pizza — smoked scamorza, crispy prosciutto & lemon ricotta. An absolute must for pizza and asparagus lovers — perfect for sharing… or not 😉
Of course we had to try the classic 🍝 Bolognese — rigatoni with a rich pork & beef ragù, paired with a beautiful Gurrieri Frappato (100% Frappato) — A+.
And instead of ending the night with dessert, we finished with 🐠 Baramundi al Salmoriglio — crispy-skin white fish topped with bright salsa verde.
Everything was incredible, but honestly what made the night so special was watching Chef Michele prepare the dishes and bring his Sicilian flavors to life right in front of us. The pizza is perfection and the whole experience felt warm, authentic, and so welcoming.
If you’re in the Arts District and looking for a romantic date night or a cozy dinner with amazing food, this spot absolutely deserves a reservation. 🍷🍕
#ArtsDistrictLA #BiancaSicilianTrattoria #LAFoodie #DateNightLA #italianfoodla Less

👀 Behind the scenes of my review at Creepies in Chicago

🥪 “Croque madame”

🥗 Niçoise sandwich

🔪 Haricots verts cross section

🍸 Celery Calvados Negroni

🥖 Baguette soft serve

🍒 Meringue cake with seasonal salted cherry sherbet and stone fruit confectionery layers

🇫🇷 It’s a French inspired bistro with Midwestern basement vibes by chefs / spouses Anna Posey and David Posey of Michelin starred Elske with chef de cuisine Tayler Ploshehanski in the West Loop

🙏 Photos by Terrence Antonio James. Edited by Kayla Samoy Young. Photo edited by Marianne Mather. Copy edited by Jamie Zega. Print design by Alyson Morris.

🎁 My latest review at Chicago Tribune Food at link in my profile @louisachu1 and free here:
chicagotribune.com/2026/03/24/restaurant-review-creepies-chicago/?share=erihraivbg6hheicrwst Less

🐔🔥This #pico spot had us hooked after the first bite @saucy_bird_la
🏈 🦬 Buffalo Bills themed spot with a Buffalo-style sammie that’s crispy, saucy, and exactly what you want 🐔🔥 We kicked things off with their homemade lemonades (the Loganberry Lemonade = sweet, tangy, obsessed ❤️‍🔥) A great 🍺 beer selection while catching a game 🍻
🍟 TRUFF + Parm Fries = triple cooked, crispy, rich, and covered in truffle + parmesan goodness… unreal
🔥 Sichuan Style Wings = hot, sweet, umami bombs with that honey + scallion… MUST order
🥪 Buff Style Sammie = crispy thigh, blue cheese, all the classics done right
🌶️ Sichuan Bird Sammie = spicy, messy, and so worth it
And don’t even think about skipping dessert…
🍪 S’mores Cookie = warm, gooey, chocolatey perfection
🥕🧁 Carrot Pull-Apart Cinnamon Roll = soft, sticky, and honestly my favorite bite!!
Save this for your next Pico food run because this one’s staying on repeat 👀✨ #lafoodie #saucybirdla #piggygiveaway @piggie_la Less