Scroll for prices 👀 (which are not online) + what to get and what to skip.
@capribos opened in 2025 and has been getting a lot of attention. The concept leans upscale Italian with some creative twists, and the space, specially the patio, definitely deliver on the vibe.
For these reviews I show up like a normal guest, without announcing a run a food account, and pay for everything myself. Thank you to my waitress who had great recommendations and knew a lot about the dishes. I always find it helpful to get their opinion. The appetizers are generous in size, the mains are a bit smaller. Still this was a lot of food for two people, and these are not the dishes are gonna taste good the next day. I did like that the menu has a mix of classics and some more creative dishes.
Order strategically. There are some real hits, but not everything is worth it. Also, I didn’t see the bell pepper gimlet on the menu as I was writing this review 😭 I hope that’s a mistake because I want that as my go-to drink this summer.
#boston #bostonfoodies #italianfood #chickenparm #foodreview
