Foodle

Chef de Cuisine Tohru Nakamura is a magician. He will go higher than his current 2 stars.

pre-ordered the Rubik's cake and tarte au pommes - both special items. Stunning presentation, good flavors, but very premium pricing.

Full account on tea is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-8-rubiks-cube.html

Surprising nice and casual dinner. Not overly complicated but nice combination of flavors.

Full account on dinner is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-8-rubiks-cube.html

Amazing and delicious dinner at Mirazur, with fresh produce from the gardens and nearby. One of my best meals of the year.

Full account of dinner is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-9-franco-italian.html

This place is more about the setting, the ambiance, and the amazing collection of art. Food is OK but not the main reason why people come.

Full account of lunch is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-11-art-museum-dining.html

simple lunch at this place right by the water. Should have taken some of the local Perles de Monaco oysters, but had andouillete instead.

beautiful and refreshing dinner on a hot summer day. Precise and high-quality cooking.

Full account of dinner is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-12-from-mcdo-to-michelin.html

Terrible lunch experience. Dishes were mostly uninspired, and they overcooked the veal and refused to admit it. Will not be going back or recommending it to anyone.

Full account of lunch is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-13-10-white-men.html

average dinner with no expectations

Full account of dinner is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-4-in-bruges.html