Foodle

This is the lunch place to be right now and 3rd visit since re-opening was a seven hours fairytale of flavors, fun and fabs.

10

Shaved Ribeye Sandwich, cheese sauce, onions, pickled peppers (110-day, dry-aged Slagel Farms ribeye) $18

Bold, New American cuisine hits Chicago's Magnificent Mile.

CHEF Aaron Lirette
BLOG https://loustejskal.com/2018/08/07/free-rein/

8

This is the lunch place to be right now and 3rd visit since re-opening was a seven hours fairytale of flavors, fun and fabs.

10

Onion soup and licorice

This is the lunch place to be right now and 3rd visit since re-opening was a seven hours fairytale of flavors, fun and fabs.

10

Onion soup and licorice

Poulpe de Saint-Guénolé, beurre au vin jaune

Raw tuna with cherries, sheep yogurt, sorrel, and tarragon

Great honour to eat in one of the private dining rooms in Hong Kong. Thank you Peter and Richard to organise this.

8

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