Foodle

9
  • 1 comment
  • 1 share
9
  • 1 comment
  • 1 share

Oriol Castro shows how each menu is on its own board so the Disfrutar team can plan and evaluate each tasting menu.

10

Oriol Castro gives me and my son a tour in the Disfrutar innovation lab.

10

Oriol Castro gives me and my son a tour in the Disfrutar innovation lab.

9
  • 1 comment
  • 1 share

Few restaurants can implement molecular gastronomy techniques, presentation and taste successfully. In addition to accomplishing this, Disfrutrar served us a seamless symphony of dishes, sometimes giving my son a dish I had already tried, while serving me something new.

Afterwards, they invited us to their Innovation Lab where they brainstorm their... More

10

A charming house filled with differently decorated rooms. The bustling, open kitchen in the gangway is adjacent to the stairwell which leads down to another spacious dining area. Patio in the warm months. The food is all locally sourced and in the entry hangs a board listing the purveyors. Chef: Sean Brock
https://loustejskal.com/2017/10/01/husk/

7
9
  • 1 comment
  • 1 share

Featured Restaurants

via Hottest Tables

Benichat

6 Rue Bichat, 75010 Paris, France

Racines

8 Passage des Panoramas, 75002 Paris, France

OAD 415 GM Selected

Prado

Tv. das Pedras Negras 2, 1100-404 Lisboa, Portugal

Eatinerary's OAD 514 RR #5187 RR PRO #14.55 RR USER #0.00 GM Selected

Bait Omar Restaurant

32°00'05. 35°49'51.7"E, 8th Cir., Amman, Jordan

Tempura Asanuma

Japan, 〒103-0027 Tokyo, Chuo City, Nihonbashi, 2-chōme−10−11 日本橋ビル 6階 オーディン

GM Selected
View all