Foodle

Kamen Kanev liked Peter Chang's photo
6 years ago

Ocean, coconut, pineapple, pepper

Peter Chang added a new meal The Ocean dinner at The Krug Room at The Krug Room
6 years ago

the latest menu entitled "The Ocean", with the usual showy dessert presentation at the end. The Silician red prawn was amazing, as was the Iberico suckling pig. Interesting wagyu katsu, too.

Full account of dinner is here: http://www.diarygrowingboy.com/2018/08/sea-smoke-and-sand.html

Peter Chang added a new meal Wine dinner at Caprice at 中环四季酒店 - Caprice at the Four Seasons
6 years ago

Chef Guillaume Galliot and Sommelier Victor Petiot put together a custom menu to match the wines being served, and added truffle to just about all the savory dishes. The tartare was amazing, the pigeon in cocoa pods is a signature dish, and the cherry wood smoked beef was incredible.

Full account of the dinner is here: http://www.diarygrowingboy.com/2018/08/la-la-la-laa-la-laa-la-laaaaaaa.html... More

Peter Chang added a new meal Dim sum lunch with Gaggan at Celebrity Cuisine at Celebrity Cuisine
6 years ago

Took Gaggan Anand to lunch at this old favorite for classic Cantonese cuisine. Order some dim sum items, a few signatures such as the fried tofu with minced meat and stuffed chicken wings.

Full account on lunch is here: http://www.diarygrowingboy.com/2018/07/celebrity-cuisine-with-celebrity-chef.html

Peter Chang added a new meal Impressive dinner at Sea Grill at Sea Grill
6 years ago

A very good dinner with high level cooking, creative presentation, and good flavor combinations. In the heart of the tourist district in Brussels.

Full account of the meal is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-17-escape-from-paris.html

Peter Chang added a new meal Bastille Day dinner at Restaurant Au Passage at Restaurant Au Passage
6 years ago

Another delicious dinner here, and food didn't suffer just because it was Bastille Day. I will always remember the amazing head of turbot I enjoyed for a mere 10 Euros.

Full account on dinner is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-15-bastille-day.html

Michael Price liked Gerhard Huber's top list The new Guide Michelin 3 star restaurants of 2018
6 years ago

This year was not easy, 17 new 3 star restaurants spread from Hokkaido to Shanghai to Taipei to San Francisco. Additionally there are 2 more restaurants which changed the Chef but retained the 3 stars. In my book another "new" 3 star.
In total 19.

The new Guide Michelin 3 star restaurants of 2018

Michael Price liked Gerhard Huber's top list Master vs Disciple; Saito vs Uino
6 years ago

For quite some time Saito-san is considered by many the pinaccle of Edo mae sushi.

His long term apprentice, disciple and friend Uino-san who for years was in charge of the shari and did the nigiri at the private counter at Sushi Saito is now running very successfully Sushi Amane in New York. Given the import restrictions to the US from other countries... More

Master vs Disciple; Saito vs Uino

Michael Price liked Foodle Pro's blog post Discover a Whole New Dining World
6 years ago

Social media have rapidly evolved since 1997 when the first social network website SixDegrees was launched. As with all new things, the beginning was a little chaotic. Myspace rose to fame and then went into oblivion. LinkedIn has shown slow and steady growth. Others have a seemingly unstoppable meteoric rise – Facebook, YouTube,...