Foodle

Tamas Ferencz liked Peter Chang's meal Christmas party at Gaggan at Gaggan – Bangkok
6 years ago

The collaboration between Gaggan Anand and his "brother from another mother" Fukuyama "Goh" Takeshi - known as "Gohgan" - is always a fun and special affair. It takes place 2 or 3 times a year, and is an opportunity for the two chefs to create new dishes.

We flew to Bangkok to participate in the 7th edition of Gohgan a week before Christmas, and... More

Gerhard Huber liked Andras Jokuti's meal Dinner at Hoshinoya Tokyo at Hoshinoya Restaurant
6 years ago

Very playful neu with some European twists, wonderful plating and balance.

Tamas Ferencz liked Peter Chang's meal Lifetime Achievement Award dinner at 8 1/2 Otto E Mezzo Bombana
6 years ago

Invitation dinner to celebrate Umberto Bombana being awarded the Diners Club Lifetime Achievement Award for Asia.

One of my better meals at this fine restaurant, which has always delivered tasty dishes even if I have only felt it worthy of 3 stars only once.

Full post on this special dinner is here:
http://www.diarygrowingboy.com/2017/02/a-lifetime-of-achievements.html... More

Andras Jokuti liked Njål Solland's meal Lunch at Fishmarket Stavanger at Fisketorget Stavanger with Gerhard Huber and Lou Stejskal
6 years ago

Kamen Kanev liked Peter Chang's meal Lifetime Achievement Award dinner at 8 1/2 Otto E Mezzo Bombana
6 years ago

Invitation dinner to celebrate Umberto Bombana being awarded the Diners Club Lifetime Achievement Award for Asia.

One of my better meals at this fine restaurant, which has always delivered tasty dishes even if I have only felt it worthy of 3 stars only once.

Full post on this special dinner is here:
http://www.diarygrowingboy.com/2017/02/a-lifetime-of-achievements.html... More

Kamen Kanev liked Peter Chang's meal Lunch at 스와니예 SOIGNÉ at Soigné
6 years ago

French cuisine with Korean elements. Each dish is inspired by another dish from a well-known restaurant somewhere in the world.

Full description of lunch is here:
http://www.diarygrowingboy.com/2017/08/korea-michelin-day-6-itches-that-need.html

Andras Jokuti shared Miklos Mester's meal Dinner at Fáma Étterem at Fáma Étterem
6 years ago

Outstanding dinner again, 3rd time this week. Hard to select the best plate, all were memorable.

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Peter Chang added a new meal Boozy lunch at Robuchon au Dôme at Robuchon Au Dôme
6 years ago

A long lunch at the hotel's invitation while Oncle Joël was in town. This is arguably the best outlet in the entire Robuchon universe, backed by the deep pockets of the Grand Lisboa - with one of the best wine lists to match.

The tournedos rossini was simply amazing. As were quite a few other dishes.

A full description of the lunch is here:
http://www.diarygrowingboy.com/2017/12/week-of-drunkenness-cinq-chariots.html... More