Foodle
Wonderful new "Viennese Beisl". Modern Austrian cuisine with international influences,
local ingredients, French classical training and execution.
House-made pastas. Classic and new Italian flavors.
CHEF/PARTNER Sarah Grueneberg
Sensational lunch trying the chefs interpretations of the classic Milano kitchen passed with flying colors and even trying the first truffle of the season. This will soon be two stars and even see more on the horizon
Sensational lunch trying the chefs interpretations of the classic Milano kitchen passed with flying colors and even trying the first truffle of the season. This will soon be two stars and even see more on the horizon
Sensational lunch trying the chefs interpretations of the classic Milano kitchen passed with flying colors and even trying the first truffle of the season. This will soon be two stars and even see more on the horizon
Wonderful new "Viennese Beisl". Modern Austrian cuisine with international influences,
local ingredients, French classical training and execution.
House-made pastas. Classic and new Italian flavors.
CHEF/PARTNER Sarah Grueneberg