Foodle

Leandro Carreira, former Head Chef of Viajante with stints at Lyle's and Mugaritz, cooks a cuisine which is Portuguese with Japanese influences in the plating.
We went there for Sunday lunch and had besides the tuna belly, 2 versions of prawn, the beef and the suckling pig with the offal rice. The latter being besides the ice cream dessert the high... More

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Aftermath part II

8

Aftermath part I

8

Turbot toast with caviar and buerre blanc

8

Mushroom gyozas

8

The cork

8

The warmup

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The wines

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Featured Restaurants

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Bez Gwiazdek

Wiślana 8, 00-317 Warszawa, Poland

Eatinerary's OAD 548 GM Selected

Kantin

Teşvikiye, Maçka Cd. Milli Reasürans Pasajı 35A D:16 ve 60, 34367 Şişli/İstanbul, Turkey

Carrollton Market

8132 Hampson St, New Orleans, LA 70118, USA

Pou des Lleó

Pou Des Lleó, s/n, 07850, Illes Balears, Spain

Capitaine

4 Impasse Guéménée, 75004 Paris, France

RR #6374 RR PRO #13.67 RR USER #0.00 GM Selected
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