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Saffron risotto with sweetbread
Open ravioli with chicken and veal intestines
First truffle of the season with butter and pasta
Rare Barolo Mascarollo Monprivato 2010
Chicken liver and foam with licorice
Tender ox boiled 3 hours in red wine with cucumber sorbet and mustard gel
Crudo ossobuco with intense saffron center
Extended sticks
Amazing bread in particular the mixed cereal version
Dried and fried juicy tomatoes
Av. Nossa Sra. do Lorêto, 1108 - Vila Medeiros, São Paulo - SP, 02219-001, Brazil
Estrada do Guincho 2413, 2750-642 Cascais, Portugal
Camino Cala Boix a Cala Mastella, 138T, 07850 Cala Mastella, Illes Balears, Spain
Strandgade 93, 1401 København, Denmark
Gerichtstraße 54, 13347 Berlin, Germany