Foodle

{S}table in Dunwoody: DASH Hospitality does it again

Big fans of #Funwoody and David Abes, so expectations were high for @stabledunwoody Verdict: It delivers.

What we ate:
• Southern Lazy Susan: Get this. Smoked duck steals the show. The pimento cheese + Vidalia onion dips are smooth, silky, refined — a nice break from the usual chunky stuff. Local Gouda? Holds its own.
• Twin Roasted Quail: 90s throwback done right. Juicy, generous portion, and that cornbread dressing is smooth as butter.
• Fried Yardbird: Table & Main is still king, but {S}table’s boneless breast might be the best in that category in town. Zero dryness.
• Salmon: Mom-approved. Simple, clean, well-executed.

The take: Polished, consistent, and a strong addition to downtown Dunwoody.
Real question: How does {S}table stack up to other area spots for you
#AtlantaEats #DunwoodyDining #Funwoody #DASHHospitality #SouthernFood #ATLFoodScene #PimentoCheese #FriedChicken #AtlantaRestaurants Less

Discover Basuri: A New Indian Culinary Experience in Roswell

Renowned foodie Sean Palini has showered accolades on @basuriroswell, the latest Indian cuisine venture nestled in the Crabapple section of Roswell. Occupying the space once beloved by Peach & the Pork Chop, Basuri is already making waves. Owner Sheetal Thakur, who previously won hearts in Orlando with her restaurant El Vic, brings her expertise to Atlanta. El Vic, named after Thakur's daughters, was celebrated for its Indian fusion offerings, receiving high praise from Yelp and being lauded as “magnificent” by Orlando Magazine.

Authentic or Fusion? You Decide
Basuri's website emphasizes "authentic" Indian cuisine, but what does authentic truly mean? While I can't claim to be the ultimate judge of authenticity, I can share my experiences. For instance, the seafood bisque, spiced with green chilis, was a delightful surprise—though I mistakenly thought I detected saffron. The bisque was rich with shellfish, making it a fulfilling dish.

A Fusion of Flavors
Another standout was the rava pomfret, which delivered a delectable breading. Its flavors seemed to cater well to American palates. While others may debate its authenticity, I found it to be genuinely promising.

An Elevated Dining Atmosphere
Basuri offers a more refined dining experience compared to typical Indian restaurants. While its chandeliers may not match the grandeur of Yalda or Rumi’s, the ambiance certainly parallels that of the named high-end Persian eateries.

Is Basuri Worth the Splurge?
For those seeking affordable Indian cuisine, AFA in East Cobb remains a go-to for no-frills dining. Basuri, however, offers a night-out, date-worthy experience. I enjoyed my visit and left eager to return.

Have you tried Basuri? What are your thoughts on its blend of authenticity and fusion? Share your experiences and join the conversation!

#AtlantaGrubber #BasuriRoswell #IndianCuisine #FoodieFinds #RoswellEats Less

I have this iconic memory wedged deep into my brain about eating a slice of greasy New York pizza in a Manhattan hotel as a kid. And for 30 years I’ve been trying to find that floppy greasy slice again, because that’s what I thought New York pizza was supposed to be.

It’s the best kind of pizza in the whole world, but most of the time when I try to get New York pizza (here or anywhere else in the country) it doesn’t really taste like that. The bread is too puffy, or the bread is too crisp, or the cheese isn’t greasy, whatever!

Anyway this burrata slice was a little bit sturdier than the elusive slice of my youth, but everything else was the same! Except for the burrata. This is New York pizza!!!!

@lindustriebk

*also, I giggle a little bit every time I see Bianco tomatoes in the fancy slice shops. Maybe it’s Phoenix pizza! 😉 Less

X @chickenguydallas

DFW CHICKEN GAME JUST GOT UPGRADED 👀🔥🐓

@guyfieri concept has a Dallas location and their chicken is 100% halal. They got so many sauces to choose from and those tenders are pressure fried so you don’t feel sloppy afterwards 😋
Those newly introduced dumplings need to go viral 🥟

I will be back here very soon 🙌🏽
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#food #halal #chicken #dfw #musthave Less

X @karahi_point_dallas @karahipoint

DFW BEST PAKISTANI RESTAURANT 🇵🇰🥘

We finally found a restaurant that we can go back to because it was that goood 🤤
Their lahori fish is crispy and seasoned to perfection and have a hugggge selection of karahi.

They have here a dozen locations in Canada and opened one in htown last year. This DFW location is brand new and is in its soft opening phase so check them out 🚨‼️
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#pakistan #dfw #halal #new #must Less

X @shaahibiryani_planotx

HYDERABADI CUISINE IN PLANO 🔥🥘

This Chicago based restaurant is having their one year anniversary next weekend and will be giving out FREE DESSERTS 👀

They are hugggge into catering for events and wedding and got all the traditional items..and adding more as they go.

Check them out and defo get that red curry with some garlic naan 🤤
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#food #desi #halal #catering #restaurant Less

Recommended bowl: Chicken & clams

Run by president Igawa-san, now with five ramen shops under 'Warm Heart' company. Before opening Junk Story he trained at the Osaka shop, Kinsei. The shio soup contains chicken and hamaguri clams; noodles are house-made. Topped with two types of chicken chashu and mitsuba leaves. A well respected shop amongst Osaka ramen circles. Open since 2010. Less

March 28, 2026 still our choice for🔝meal in Paris. @plenitude.paris continues to improve and deliver an outstanding performance on all levels. Chef @arnauddonckele, @alexandrelarvoir and teams, thank you 🙏🏻 again and see you in December.

#parisfood #michelin3stars⭐️⭐️⭐️ #mystorywithmichelin #thequest #plenitude Less

sourdough pizzas @yeastside.sg

dough was solid, truffle shrooms ($23) the standout.

“hold the salami” ($23) had a bit too much going on. it was the closest thing to a meat lovers so had to try, but the use of cheddar + blobs of tzatziki didn’t quite work for me.

sides were a miss. crispy wings ($16) + cauli hummus ($16) were wayy too greasy.

overall, good for weekday 🍕 takeout, would go back for the shrooms + try the classic marg + five cheese!

#sourdoughpizza #yeastsidesg #pizza #pizzainsingapore #sgeatout Less