Foodle

X @karahi_point_dallas @karahipoint

DFW BEST PAKISTANI RESTAURANT 🇵🇰🥘

We finally found a restaurant that we can go back to because it was that goood 🤤
Their lahori fish is crispy and seasoned to perfection and have a hugggge selection of karahi.

They have here a dozen locations in Canada and opened one in htown last year. This DFW location is brand new and is in its soft opening phase so check them out 🚨‼️
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#pakistan #dfw #halal #new #must Less

Abbot Kinney smelled like fresh pastries all weekend ✨
@ourplace x @portosbakery pop-up event and you know we had to tasting everything 😅🔥#ourplace
Wonder Oven Pro perfectly cooked everything.
We had:🥟 Spiced Chicken & Labneh Potato Ball🌹 Pistachio Rose Refugiado☕️ Cardamom Sunrise Iced Latt 🤤 #lafoodie #portosbakery #potatoballs #refugiados

📍 @ourplace on Abbot Kinney Less

The biggest crawfish are selects, but at Jo Mama’s in Abbeville, Luke Schultz calls them hammers, because that’s how big they feel.

He showed us around his drive-thru stand and also brought us out to to watch the harvest on ponds his family has been working for generations. They get sorted by size back at the farm and distributed from there.

I like big mudbugs, and I’ve long understood that for the biggest one must go close to the source.

This inspired a crawfish safari in Cajun country with photographer @davidgrunfeld for @nolanews , a road trip that took us from pond to plate.

Here’s a few glimpses. Link in my bio has the full story on our crawfish safari.

#wherenolaeats #igersneworleans #nolafoodie #nolafood #louisianafood #louisianatravel #crawfish #cajunfood #cajun #boiledcrawfish #seafoodboil #neworleansfood Less

@patsyspizzeriaflatiron is the newest location of the beloved institution, just opened inside @freehandhotels. The menu covers their signature coal-fired pizzas as well as the classic appetizers, pastas, and more! We loved the crisp array of Fritto Misto and would definitely come back for the pastas!

🍤 Fritto Misto
🍅 Beef Meatballs
🍝 Lasagna
🥦 Orecchiette
🍕 White Truffle Pizza
🍨 Tiramisu & Almond Tortoni
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#pizzalover #meatlover #italianfoodlover #truffle #frittomisto Less

One of Philly’s best Roman pizza spots. Originally from Rome, Italy 🇮🇹

Eating at Alice Pizza (@alicepizza.philadelphia) feels like escaping to Europe. True pizza al taglio in Center City, with crispy, airy slices cut by the pound just like in Rome.

The zucchini flower pizza stands out immediately. Light, crispy, and something you don’t come across often in Philly.

Then the Cacio e Pepe. House made pasta, creamy, simple, and exactly what you want after a few bites of pizza.

An Aperol spritz, gelato to finish, and for a minute, it really does feel like you’re somewhere in Italy

📍 Alice Pizza (@alicepizza.philadelphia)
235 S. 15th St, Philadelphia, PA

#phillyfood #phillypizza #phillyrestaurants Less

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【ささくら】
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長野の山あいに店を構える『ささくら』は、2001年創業。20年以上この地で暖簾を守り続けてきた時間が、そのまま店の佇まいと味に刻み込まれている。信州そばという文化を土台にしながら、随所にこの店ならではの工夫と遊び心が見え、待ちが発生するのも納得の完成度を誇る。

使うのは長野県産のそば粉。自家製粉を掲げ、そばの香りと甘みを最大限に引き出す一方で、食べ方や組み立てには明確な意志がある。伝統をなぞるだけではなく、どう食べると一番おいしいかを考え抜いた結果が、メニュー全体に反映されている。

まず「おしぼり蕎麦」。辛味大根を搾り、その汁をつゆとして使うのは、信州の寒冷地で育まれてきた素朴なそば文化のひとつで、そこに味噌を溶くのもごく自然な流れだ。信州でも個性の強い食べ方だが、ここでは刺激が前に出すぎない。口に含むと大根の辛味がキレよく立ち上がり、すぐに味噌のコクが追いかけ、最後にそばの甘みが静かに残る。

続く「そば三味」は、この店の懐の深さを示す構成。自家製クルミだれは、山国・信州らしい保存食文化の延長線にあり、香ばしさとほのかな甘みがそばの風味を押し広げる。クルミが“変化球”ではなく、土地の味として自然に溶け込んでいるのがいい。とろろは粘度が強すぎず、そばを包み込むような役回り。そして何より、そばつゆが抜群にうまい。出汁の輪郭が明瞭で、そばの香りを前に押し出す力がある。ベースが強いからこそ、三つの味がそれぞれ個性を保ったまま成立している。

一品料理の「蕎麦の実のコロッケ」も抜かりがない。そば粉ではなく蕎麦の実を使うことで、ほくっとした食感の中にプチっとした歯触りが残り、そばという食材の別の表情を引き出している。信州では蕎麦の実は日常的に使われて� Less