Foodle

新福菜館 本店
京都
1938年創業屋台から始まった老舗ラーメンのお店
今回は中華そば並980円と焼飯600円を注文
スープは視覚にパンチ漆黒のビターな焦がし醤油
味はデフォルトだともぅ少しコクが欲しいところ
卓上の味噌を入れることでよりベストマッチ👍
麺は中太？より太い？こちらは若干柔らかめ
焼豚も旨い焼豚麺にしなかった事を激しく後悔
ここにきて外せないのが黒く染まった濃厚焼飯
めっちゃ好きこれをアテに🍺ぐびぐびが加速
ラーメンと同じ醤油ダレをまとった一体感が最高
本命の第一旭が定休日出まくった代わりに足を運んだ一杯
雨で早めの来店にもかかわらず行列の圧倒的人気
やきめしだけでもここまで来る価値大ありのお店
それぞれが持ち場を黙々とこなす若者達が切り盛り
20260423
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🍜本日のメニュー🍜
・中華そば(並)980円
・やきめし600円
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新福菜館 本店
京都市下京区東塩小路向畑町569
📞075-371-7648
営業時間 9:00～20:00
定休日 水曜日 Less

Recommended bowl: Handmade noodles

Master Yasuda-san keeps the appearance of a true shokunin who makes everything himself from scratch. Before opening this shop he trained at the Osaka ramenya,Tenjiko. Shio ramen is served with iriko (sardine) soup and teuchi style noodles hand-made in the shop. The shoyu ramen comes with katsuo soup. No MSG. Open lunch only, 11:30am-2:30pm. Since 2011. Less

April 17, 2026 One of the most anticipated gala openings in recent memory. @550madison is Simon Kim’s brainchild and most ambitious project to date. This is spectacular space, beautifully designed with the latest Cote on the lower level, a trilogy of specialty bars on the ground floor and the exclusive Sushi Yoshitake upstairs. For us, having visited Sushi Yoshitake in Tokyo for over a decade, it was the realization of a project we had been hearing about for years. Make no mistake: the night belonged to Yoshitake san and his family. Congratulations!!! We look forward to the formal opening evening in October.

#chimera #cote #sushiyoshitakeny #mystorywithmichelin #thequest Less

This is Madeira’s best restaurant and one of the best in Portugal 🇵🇹⭐️⭐️

On the Portuguese island of Madeira, known as the “Garden of the Atlantic,” sits 2-Michelin-starred @ilgallodororestaurant .

Chef @benoitsinthon , cooking here since 2004, earned his first star in 2009 and his second in 2017: the only restaurant on the island with this distinction.

The cuisine is rooted in terroir: lush green forest, coastal cliffs, vast Atlantic ocean. Based on classic French technique, Sinthon’s cooking celebrates local vegetables and fish, often served with beautiful bisque sauce. A uniting of cultures in the name of cooking.

Madeira as an island deserves a visit in its own right; dramatic landscape, fortified wines, birthplace of @cristiano . Combine it with a meal here: phenomenal ocean views, incredible sunset, and one of Portugal’s best restaurants.
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📍 Il Gallo D’oro, Madeira – Portugal 🇵🇹
💶 Tasting menu: €295
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*Invited
#ChasingStars #thefoodfetishist #ilgallodoro #madeira #portugal Less

Dinner at @hoax_london

Amazing cocktails ✅️
Delicious food ✅️
Fantastic atmosphere ✅️
Secret cocktail bar ✅️

What else could you need in London????

I really love this restaurant/bar, the stuff are so friendly, incredible cocktails and fantastic food.
I started with sear duck on toasted brioche and a truffle puree, very generous starter, and tasted great. Second course cacio e pepe pasta, absolutely delicious, one of the best I've had. Mains was a slow braised beef cheek, potato puree, kale and peppers. The meat was perfectly cooked, the potatoes were so smooth and rich with butter, and the braising sauce was incredible.
Finished up with a classic tiramisu which was perfect. Overall I had a fantastic experience and can't wait to return to check out the bar!!

☆prinvite

#dalston #londonfoodie #londoneats #londonrestaurants #londoncocktails Less

A reservation at @sendaiokagesan may come with the disclaimers and asides that read like ground rules for entering a celebrity’s hotel suite. It’s not personal. Nor is it unreasonable: if you douse yourself in Santal 33 while I’m knee-deep in the cartilage of a singular Takasaka bird that has given up its life so I can hunt for tertiary notes of char and funk, I’d banish you, too.

But this critic is semi-new to the serious yakitori game, eager to take on the full-bore, nose-to-tail expression of the terrific chicken promised by the chef, Sato Yoshimasa. Having planned a week-long trip to Tokyo around a single reservation at this Shokunin’s nine-seat perch, all I could think about on my two-hour Shinkansen journey there were the dangers that lay ahead: raw chicken and the barrage of smoke that would make my eyes water.

That raw chicken, though: three rosy, semi-translucent fillets, draped like thick handkerchiefs, over a pool of grassy olive oil, tasting (very) alive and sweet, not unlike yellowtail; its fatty liver in another course, almost like foie gras, except it’s both rich and clean; then, soy-cured tenderloin, rolled into temaki.

And the smoke: near-asphyxiation is the point. Good yakitori should wear the battle scars of prized Kishu Binchotan, and on a cold February night, the skewers here looked properly ravaged by the embers’ white-hot temper. The highlights were nearly everything across the 15 or so skewers. Notably uchimomo dakimi (skin-on inner thigh) ringed with char; seseri (neck meat); segimo (back liver); and the pudding-soft, iron-rich liver that made me question all the ones I’ve enjoyed before.

Sometimes the maximalism gets away from them. The tare can feel heavy-handed at times, and while it’s majestic to see dewy fat drip off each skewer like a cold beer on a hot day, this can feel a little recursive after 15 of them. No matter: if the excess is part of the experience, then so is the precision underneath it.

👊 for the Yakitorian sermons, @theone853 ; 👋 to meet you @theprofessionaleater ; 🙏 @mrmeat29 for paving the way.

📍Okagesan, Sendai. 🍽️ Feb ’26. Less

{S}table in Dunwoody: DASH Hospitality does it again

Big fans of #Funwoody and David Abes, so expectations were high for @stabledunwoody Verdict: It delivers.

What we ate:
• Southern Lazy Susan: Get this. Smoked duck steals the show. The pimento cheese + Vidalia onion dips are smooth, silky, refined — a nice break from the usual chunky stuff. Local Gouda? Holds its own.
• Twin Roasted Quail: 90s throwback done right. Juicy, generous portion, and that cornbread dressing is smooth as butter.
• Fried Yardbird: Table & Main is still king, but {S}table’s boneless breast might be the best in that category in town. Zero dryness.
• Salmon: Mom-approved. Simple, clean, well-executed.

The take: Polished, consistent, and a strong addition to downtown Dunwoody.
Real question: How does {S}table stack up to other area spots for you
#AtlantaEats #DunwoodyDining #Funwoody #DASHHospitality #SouthernFood #ATLFoodScene #PimentoCheese #FriedChicken #AtlantaRestaurants Less