Foodle
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2) Scotch Egg – sausage merguez, sauce gribiche, basque peppers 🥚
My first time eating a Scotch egg, and I couldn’t have asked for a better one 🤤👏😋
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#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict... More
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Recommended bowl: New menu every day
The only ramen available at this shop is 'honjitsu no ramen,’ or 'today's ramen.’ The ‘daily’ ramen changes everyday and the master announces the soup on Twitter. Usually a double soup or some kind of combination using chicken or fish, with noodles supplied by Sapporo Seimen. Only premium ingredients are... More
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#ひとめぼれ
#三宮
肉寿司や産地直送の魚介が頗る旨い海鮮居酒屋
トップは卵が鎮座メニュー新顔のびっこチャーハン
とびっこの粒粒が良い仕事普通の炒飯の味が急に華
卵潰し混ぜ混ぜ斜め味は上行く文句なしの仕上り
定番海鮮こぼれ寿司はしっかり皿に魚介がお零れ
これなくては語れないひとめぼれの鉄板メニュー
あったら頼んじゃう懐かしの赤ウインナーや
皮串は右手に持ち左手にお酒のわんぱく食い
ジューシーさ半端ない拳サイズの唐揚げなどなど
ついつい摘んじゃう皆の大好きがいっぱい
最後は体ぽかぽか浅利のエキス大放出ラーメンで〆
見る者の心奪うお料理の見栄えにひとめぼれ
常に新しさ追いかけるオリジナリティが凄い
味覚だけでなく目で楽しめる五感大満足
これぞ人気が出る秘訣いつ来ても満員御礼のお店
仕事が早い動きが柔軟な若者男女が切り盛り
20241015
🍺本日のメニュー(税抜き)🍺
▪️とびっこチャーハン... More
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Cook more plants @[instagram] Tenerumi Restaurant 🌱
- Zucchini & Black garlic -
- Beetroot & Almond -
- Bell pepper & Chimichurri -
- Beans Soup -
- Radicchio & Smoked yoghurt -
- Onion & Caper leaf -
- Cardoncello -
- Rucola & Mango -
- Potato & Rosemary -
- Grapefruit & Chocolate -
- Brioche & Mango sorbet -
Foodtastic experience... More
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