Where I come from they'd call this Black & Blue London Broil "Pittsburgh rare." Dressed up with shio koji, brown butter, and tarragon at Kevin Smith's English gastropub Little Beast, it's called London Royale and it's a royal treat. So is duck breast, which also gets the seared-rare treatment. The scotched eggs and pig head nuggets are not pictured but should not be missed. If you go to @littlebeastballard, expect excellent cocktails, warm hospitality, and possibly meat sweats.
We use cookies on this site to enhance your user experience.
