Foodle

2) Scotch Egg – sausage merguez, sauce gribiche, basque peppers 🥚

My first time eating a Scotch egg, and I couldn’t have asked for a better one 🤤👏😋
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#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #bistronomy #bistronomie #eeeeats #lefooding #foodporn #mystorywithmichelin #yesmichelinguide #buzzfeedfood #buzzfeedfoods #scotchegg #scotcheggs Less

Recommended bowl: New menu every day

The only ramen available at this shop is 'honjitsu no ramen,’ or 'today's ramen.’ The ‘daily’ ramen changes everyday and the master announces the soup on Twitter. Usually a double soup or some kind of combination using chicken or fish, with noodles supplied by Sapporo Seimen. Only premium ingredients are used. You have to check Twitter before going to see if it's open or closed, hours and daily menu: @Soupmen2

For those familiar with the clothing brand Supreme, you may notice some resemblance with the shop logo. The bowls here are one of a kind, something new everyday. This shop has been open since October 2018, and has a consistent stream of regular customers. If there's one ramen shop worthy of multiple visits, surely this is it. Less

#ひとめぼれ⁣
#三宮⁣
肉寿司や産地直送の魚介が頗る旨い海鮮居酒屋⁣
トップは卵が鎮座メニュー新顔のびっこチャーハン
とびっこの粒粒が良い仕事普通の炒飯の味が急に華
卵潰し混ぜ混ぜ斜め味は上行く文句なしの仕上り
定番海鮮こぼれ寿司はしっかり皿に魚介がお零れ⁣
これなくては語れないひとめぼれの鉄板メニュー
あったら頼んじゃう懐かしの赤ウインナーや
皮串は右手に持ち左手にお酒のわんぱく食い
ジューシーさ半端ない拳サイズの唐揚げなどなど
ついつい摘んじゃう皆の大好きがいっぱい
最後は体ぽかぽか浅利のエキス大放出ラーメンで〆⁣
見る者の心奪うお料理の見栄えにひとめぼれ⁣
常に新しさ追いかけるオリジナリティが凄い
味覚だけでなく目で楽しめる五感大満足
これぞ人気が出る秘訣いつ来ても満員御礼のお店
仕事が早い動きが柔軟な若者男女が切り盛り⁣
20241015
⁣
⁣
⁣
🍺本日のメニュー(税抜き)🍺⁣
▪️とびっこチャーハン 580円
▪️和牛ランタン 780円⁣
▪️海鮮こぼれ寿司 580円⁣
▪️悪魔のポテサラ 520円
▪️定番赤ウィンナー 480円
▪️本気の唐揚げ 580円
▪️皮串(やみつきスパイス)6本680円
▪️和風豚しゃぶサラダ 580円
▪️あっさり！浅利ラーメン 580円
⁣
⁣
⁣
@hitomebore.sannomiya⁣
⁣
⁣
⁣
肉ト魚 ひとめぼれ三宮店⁣
兵庫県神戸市中央区北長狭通1丁目20-13⁣
📞 050-5827-5260⁣
営業時間⁣
月～金、祝前日：17:00～翌0:00 ⁣
（料理L.O. 23:30 ドリンクL.O. 23:30）⁣
土、日、祝日：12:00～翌0:00 ⁣
（料理L.O. 23:30 ドリンクL.O. 23:30）⁣
⁣
#関西グルメ #大阪グルメ #三宮グルメ⁣
PR Less

Cook more plants @[instagram] Tenerumi Restaurant 🌱

- Zucchini & Black garlic -
- Beetroot & Almond -
- Bell pepper & Chimichurri -
- Beans Soup -
- Radicchio & Smoked yoghurt -
- Onion & Caper leaf -
- Cardoncello -
- Rucola & Mango -
- Potato & Rosemary -
- Grapefruit & Chocolate -
- Brioche & Mango sorbet -

Foodtastic experience by @davide.guidara 💚 Less

Final meal in Tokyo was @aca_kyoto_tokyo , an addition to the itinerary due to a late invite from @jtfoodcation 🙏.
I was thrilled to obtain the opportunity to visit a legendary restaurant where bookings are close to impossible.

It was the best meal of the trip .

Spanish cuisine thru a Japanese lens and Japanese ingredients , only 2 ingredients are from Spain ( Serrano ham and saffron ) . Cooking largely over fire is precise , service is warm and Chef was happy to have a long chat at the conclusion of the meal .

Teleport me back !

Spanish mackerel with sherry vinegar and nasturtium - Sawara is perfectly opaque , glazed with sherry vinegar , the sharpness balances the fatty fish .

Kohada, tomato bread , oba leaf - signature dish , the Kohada is cured less than in Sushiyas , the tomato bread and oba bring the freshness .

Squid ink paella with aka uni - as mentioned am loving Aka uni season , this was a great contrast of creamy and sweet with earthy and saline .

Kinome leaf , leek , ayu , crepe - ayu “wraps” seem to be a thing , and I subscribe to that trend .

Fig , with almond and garlic sauce - this one blew me away , fig with a crema from white gazpacho ingredients, amazing marriage .

Garlic Prawn and shark fin - the traditional gambas fish has the addition of sharks fin which really took on the flavours of the sauce .

Serrano ham consommé with Yunnan matautake . Salty and balanced .

Beef fillet from shirame with togarashi peppers - choice of two beef options and we all chose both . I rarely order fillet but this was brilliant with the charcoal flavour .

Matsusaka Sirloin with sancho pepper - again perfect simplicity .

Kegani crab paella with sancho aioli - the sancho aioli was a crowd pleaser , signature dish for a reason .

Goat milk ice cream and olive oil - loved this , local olive oil that the ACA team picks and makes themselves with deeply creamy ice cream . Less

Cook more plants @[instagram] Tenerumi Restaurant 🌱

- Zucchini & Black garlic -
- Beetroot & Almond -
- Bell pepper & Chimichurri -
- Beans Soup -
- Radicchio & Smoked yoghurt -
- Onion & Caper leaf -
- Cardoncello -
- Rucola & Mango -
- Potato & Rosemary -
- Grapefruit & Chocolate -
- Brioche & Mango sorbet -

Foodtastic experience by @davide.guidara 💚 Less

#ひとめぼれ⁣
#三宮⁣
肉寿司や産地直送の魚介が頗る旨い海鮮居酒屋⁣
トップは卵が鎮座メニュー新顔のびっこチャーハン
とびっこの粒粒が良い仕事普通の炒飯の味が急に華
卵潰し混ぜ混ぜ斜め味は上行く文句なしの仕上り
定番海鮮こぼれ寿司はしっかり皿に魚介がお零れ⁣
これなくては語れないひとめぼれの鉄板メニュー
あったら頼んじゃう懐かしの赤ウインナーや
皮串は右手に持ち左手にお酒のわんぱく食い
ジューシーさ半端ない拳サイズの唐揚げなどなど
ついつい摘んじゃう皆の大好きがいっぱい
最後は体ぽかぽか浅利のエキス大放出ラーメンで〆⁣
見る者の心奪うお料理の見栄えにひとめぼれ⁣
常に新しさ追いかけるオリジナリティが凄い
味覚だけでなく目で楽しめる五感大満足
これぞ人気が出る秘訣いつ来ても満員御礼のお店
仕事が早い動きが柔軟な若者男女が切り盛り⁣
20241015
⁣
⁣
⁣
🍺本日のメニュー(税抜き)🍺⁣
▪️とびっこチャーハン 580円
▪️和牛ランタン 780円⁣
▪️海鮮こぼれ寿司 580円⁣
▪️悪魔のポテサラ 520円
▪️定番赤ウィンナー 480円
▪️本気の唐揚げ 580円
▪️皮串(やみつきスパイス)6本680円
▪️和風豚しゃぶサラダ 580円
▪️あっさり！浅利ラーメン 580円
⁣
⁣
⁣
@hitomebore.sannomiya⁣
⁣
⁣
⁣
肉ト魚 ひとめぼれ三宮店⁣
兵庫県神戸市中央区北長狭通1丁目20-13⁣
📞 050-5827-5260⁣
営業時間⁣
月～金、祝前日：17:00～翌0:00 ⁣
（料理L.O. 23:30 ドリンクL.O. 23:30）⁣
土、日、祝日：12:00～翌0:00 ⁣
（料理L.O. 23:30 ドリンクL.O. 23:30）⁣
⁣
#関西グルメ #大阪グルメ #三宮グルメ⁣
PR Less