KisanukiInstagram: pateknautilus40 https://www.instagram.com/pateknautilus40/ Thank you for taking a look. I would appreciate your likes, follows, and saving the restaurant.I revisited Kisanuki, a restaurant awarded the Tabelog Award 2026 SILVER, for a private reservation. I always look forward to visiting this place.It’s located along the Asanogawa River, about a 10-minute taxi ride from Kanazawa Station.The hospitality from Chef Kisanuki and his apprentices is exceptional, and I am always impressed. The atmosphere is incredibly comfortable, radiating warmth amidst a refined ambiance.The taste of the dishes, along with the overall service, creates a wonderful balance. I believe it will likely achieve Tabelog Gold in the near future! I’m looking forward to it in a way...Here’s the menu we enjoyed that day, along with some thoughts:- "Noto Shiitake and Mountain Water Tea"- "Yoshida Sake Brewery, Tedorigawa"- "Umizou Men" I was delighted to have Umizou Men, which has become rare lately.- "Ayu Sushi" Warm ayu sushi made with ayu from Ishikawa Prefecture, served with pickled ginger.- "Noto Abalone and Egg Tofu Soup" A bowl with a rich broth, very tender abalone, and smooth egg tofu. It allows you to enjoy the simple flavors of the broth and ingredients.- "Himi Hirasaudagatsuo and Shinminato Ara" Hirasaudagatsuo has a strong umami that surpasses even bonito. The ara from Shinminato is also exquisite.- "Octopus Shabu-Shabu" Freshly caught octopus served with chili vinegar and grated daikon.- "Grilled Managatsuo and Fried Manjanji Pepper" The fish is marinated in miso and grilled over charcoal, resulting in a very smooth texture and refined flavor.- "Cucumber and Noto Shiitake with Sesame Vinegar, Gold Sesame" A comforting deliciousness.- "Manju Eggplant Tempura"- "Lotus Root Steamed Dish" Contains small sea bream and eel, served with a light soy sauce.- "Ishikawa Prefecture, Senrihama, Rock Oyster"- "Pheasant and Turnip Simmered Dish"- "Pickles and Wood Ear Mushrooms"- "Himi Beef Shigure-ni"- "Shishi Soup"- "White Rice, Noto Hikari"- "Marinated Horse Mackerel Rice Bowl"- "Ishizaki Shrimp Tempura Rice Bowl"- "Ribbonfish Tempura Rice Bowl"- "Sea Bream Chazuke"- "Sea Bream Rice"- "Egg Over Rice"- "Egg Over Rice with Bonito Flakes"- "Kuzukiri and Green Plums" Kuzukiri made with the precious Hodatsu Kuzukiri from Ishikawa. The green plums are simmered in syrup. It’s lighter than having it with black syrup, providing a refreshing finish after the meal.- "Matcha"I had a wonderful time and would love to visit again. It was a great meal!
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