Foodle

𝐓𝐎𝐊𝐘𝐎 𝐇𝐀𝐋𝐅𝐈𝐄 added a new meal Dinner at くろぎ大門 at Kurogi
3 months ago

🍧𝗦𝗲𝗮𝘀𝗼𝗻𝗮𝗹 “𝗡𝗮𝘁𝘀𝘂-𝗞𝗮𝗯𝗼𝗰𝗵𝗮𝗻” 𝗞𝗮𝗸𝗶𝗴𝗼𝗿𝗶
🎃6月限定、夏南瓜の旨みを味わう贅沢かき氷 …𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘣𝘦𝘭𝘰𝘸 · 詳細は⤵︎

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼

Produced... More

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼

Produced by the acclaimed Japanese restaurant @kurogi_tokyo, 𝗞𝗨𝗥𝗢𝗚𝗜 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 𝗦𝗪𝗘𝗘𝗧𝗦 𝗟𝗔𝗕 specialises in refined kakigori crafted with premium ingredients✨

This month’s limited-edition creation celebrates the rich, naturally sweet character of Japanese summer 𝗸𝗮𝗯𝗼𝗰𝗵𝗮 𝗽𝘂𝗺𝗽𝗸𝗶𝗻🧡

Topped with airy cheese cream and finished with roasted pumpkin seeds and crispy pumpkin chips, each element adds contrast in both flavour and texture🥛 Hidden within the ice is smooth sweet bean paste, bringing an elegant depth🫘

Served alongside a house-made ginger syrup, the flavour evolves with every spoonful🥄

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼

日本料理の名店「くろぎ」が手掛けるかき氷専門店「くろぎ甘味研究所」❄️

今月の季節限定かき氷は、夏らしい軽やかさの中に南瓜本来の濃厚な旨みを閉じ込めた「夏南瓜ん」🎃 なめらかな南瓜クリームと南瓜ミルクが織りなす味わいは、コクがありながらも重たさを感じさせず、暑い季節にも心地よく楽しめる仕上がり🎐

ふんわりとしたチーズクリームを重ね、中にはこし餡を忍ばせることで、南瓜のやさしい甘みをより奥行きのある味わいへと昇華しています🥹 さらに南瓜の種や揚げ南瓜が食感のアクセントとなり、一口ごとに異なる表情を楽しめるのも魅力🌻

別添えのくろぎ本家特製・生姜蜜を加えると、生姜の香りと爽やかな余韻が広がり、南瓜の旨みをさらに引き立てます🫚

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼

📍┆𝗞𝗨𝗥𝗢𝗚𝗜 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 𝗦𝗪𝗘𝗘𝗧𝗦 𝗟𝗔𝗕 　　くろぎ甘味研究所 🗼┆Daimon · 大門 👩🏻‍🍳┆Kakigori · かき氷 🏷┆@kurogi_kanmi #くろぎ甘味研究所 💰┆Summer Pumpkin Kakigori · 夏南瓜ん (¥3,980) 🚉┆Daimon · 大門駅 (Exit A6)🚶🏽‍♀️5min 👣┆Casual · カジュアル 📅┆Book via @tablecheck_gourmet · オンライン予約 ✍️┆Food: 𝖲𝖾𝖺𝗌𝗈𝗇𝖺𝗅 · Vibe: 𝖢𝗈𝗎𝗇𝗍𝖾𝗋 𝖲𝖾𝖺𝗍𝗌 · Price ¥¥¥¥

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼

#tokyohalfie_kakigori #tokyohalfie_かき氷 #かき氷 #kakigori 𝘨𝘪𝘧𝘵𝘦𝘥 Less

𝐓𝐎𝐊𝐘𝐎 𝐇𝐀𝐋𝐅𝐈𝐄 added a new meal Dinner at 鶏舎 at Chii Sha (鶏舎)
3 months ago

🍜𝗧𝗼𝗸𝘆𝗼’𝘀 𝗟𝗶𝗺𝗶𝘁𝗲𝗱-𝗧𝗶𝗺𝗲 𝗖𝗼𝗹𝗱 𝗡𝗼𝗼𝗱𝗹𝗲𝘀
🧊東京の期間限定「冷麺」3選

✼••┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 & 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈••✼

【🐓𝗖𝗵𝗶𝗶𝘀𝗵𝗮 中国料理鶏舎】①, ②

🗼┆Ikejiriohashi... More

Naoki Hoshi added a new meal Dinner at Mr. Maurice's Italian at MR. MAURICE’S ITALIAN Restaurant & Rooftop Bar
3 months ago

📍Mr. Maurice’s Italian📍 ミスターモーリスズイタリアン 🏆Tabelog 3.50

A beautiful outdoor breakfast in Kyoto…

Naoki Hoshi added a new meal Dinner at 天ぷら食って、蕎麦で〆る店。「日本橋蕎ノ字・sonoji」 at Nihonbashi Sonoji (日本橋蕎ノ字)
3 months ago

📍Sonoji📍日本橋蕎ノ字🏆Tabelog 4.45🏆Tabelog Silver🥈🏆Michelin⭐️

A legendary tempura establishment with a legendary sake pairing...a happy Friday indeed🍶

Naoki Hoshi added a new meal Dinner at Tokyo, Japan at Daimaru Tokyo
3 months ago

📍Takibi Tagon Muyou📍焚火他言無用

The pinnacle restaurant of the members-only Shin Shin Kiei (新進気鋭) group.

A private space reserved for just one party per seating, specializing in wood-fire cooking…🔥

Tales on the table added a new meal Dinner at 日本橋蛎殻町すぎた at Nihonbashi Kakigaracho Sugita
3 months ago

For years, this place has been the number 1 ranked sushi counter in Japan.
No music. No distractions. Just the sound of the chef working.
Every piece is handed over one by one, and the entire room pays attention.
A true artist on display fully dedicated to his craft.
That’s what people wait years for. Not the fish.
Thank you so much @tomokohappycamper... More

Tales on the table added a new meal Dinner at Nakatanidou - Nara (Kyoto) at Nakatanidou
3 months ago

Nakatanidou - Nara (Kyoto)

Watching mochi come to life the traditional way in Nara.

Fresh, soft, and made right in front of you.

Not sure how their hands are still intact.

(Versão em Português nos comentários)

Tales on the table added a new meal Dinner at 鮨さいとう at Sushi Saitou (鮨さいとう)
3 months ago

Sushi Saito (Tokyo)

An evening at Sushi Saito, Tokyo.
One nigiri at a time.
Some things only look simple.
A master at work.

Thank you @tomokohappycamper for making it happen!

(Verão em Português nos comentários)

Tales on the table added a new meal Dinner at Cô Thu Thịt Nướng at Co Thu BBQ Restaurant
2 months ago

Bánh ướt thịt nướng: soft steamed rice sheets, smoky grilled pork, a mountain of herbs, and you roll it yourself.

Key word: yourself. I watched the owner roll a perfect one in seconds, then completely failed to copy her. Worth every messy bite.

📍 Co Thu BBQ.

(Versão em Português nos comentários)

Tales on the table added a new meal Dinner at Cơm Gà Hiền at Cơm Gà An Hiền
3 months ago

Hoi An’s chicken rice shares its roots with the Hainanese chicken rice Singapore made famous.
The difference is here: rice cooked in chicken broth and stained gold with turmeric, hand-shredded chicken, herbs, raw onion, chili.
The story goes it traveled from Hainan with Chinese traders and the old port town made it its own.
(Versão em Português... More