Foodle

Back in 2014 Alkimia was housed in Gracia, before it moved to its current place in Principal.
We had a multi-course early dinner that day with our then 3 year old daughter. A walk-in we were reluctant to bring her to such a fine dinning experience, concerned how they would meet her (this being the first time we had on of our children at a michelin resturant, but this would not the last). That concern was put to shame, they made a couple of dished for her (a Canneloni with chicken and ice) for a very reasonable price and made crayons availed to her and the waiter that severed us was very good with her and quite good service generally.
We got (as shown on the pictures) a soup, a filled pasta (a type of ravioli I think) meat and ice cream and chocolate
Such a nice experience we swore we would come back (and we will!)
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It was with some elation that I noted the reopening of this gourmand's delight after the Covid19 Lockdown in Melbourne. The food and selection was as mouthwatering as before, nothing was left wanting in terms of superb service and wine. A devotee for three years, I took great pleasure in booking a private function for a Milestone Birthday celebration for 26 people and very much looked forward to introducing my guests and interstate attendees to the fine quality and delicious menu that only Caterina and her talented team, including Chef Marcello can offer. They did not disappoint! Seamless guest management, incredible food and matched wines, extraordinary palate pleasers with texture, aroma and visuals all tantalising the taste-buds. All our guests were blown away by the food and the staff. The ambience and sophistication of the restaurant was juxtaposed against the beautiful oak beams, the mix of Art Deco and rustic decor and the great music in the background. The wait staff and chef pulled out all the stops and the entire place was awash with candles to add to the mood. Welcome Back Caterina - long may you reign as the Queen of fine Italian Dining. Thank you. Less

AOC is the "forgotten" 2 star michelin restaurant in Copenhagen.

The others are run by famous and charismatic chefs or have a very distinct kitchen(Noma, Kadeau, Jordnær and Alchemist).

Placed in Moltkes Palæ - a 17th century basement close to Kongens Nytorv. This place is a classic fine dinning restaurant. In the sense that there is white tablecloths and the waiters are immaculate dressed and articulated. The winecard and parring has no spontaneous tastes or modern etiquettes.

The food is extremely well-produced and beautiful presented. Modern and focused on good produce.
The Wine was pleasant and I very nice supplement to the meal. I have nothing bad to say about it (and it was nice to have a meal without a tart taste following the whole experince for once)

Very much in line with the times, it was local crops, fish and seashell that dominated the menu.

I have never tasted langoustine better and well prepared, perfection. It was presented almost provokingly simple, but it stood alone perfectly.

If I was anywhere else then Copenhagen this would be the best resturant I have tried in the city and one of the best meals I have ever had.
The level is just so high here that this was a solid third place of all the meals I have ever had (after Kadeau and Jordnær - the latter who I imagine will land on the third star within a few years) Less