Foodle
A few select bites from the always amazing sushi omakase of @sushiichimura at @uchu.nyc. Including his signature layered toro nigiri and uni monaka. A very strong start to a weekend in NYC.
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Excellent izakaya, frequented by locals and serving traditional Noto food. Quite a selection of Nihonshu available with generous servings.
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Le Bernardin. Nothing else to say. (Except that @aldosohm told me about this amazing Spanish white wine that carried the menu with aplomb).
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