Foodle

I don’t think there is any more viscerally satisfying and pleasurable eating experience to be had in NYC than the master class in Yakitori at the Select Counter from the amazing crew at @torishin_ny_official. The quality, technique, seasoning, and service are all exemplary. One of my favorite restaurants, anywhere.

Classic.

Classic.

I don’t think there is any more viscerally satisfying and pleasurable eating experience to be had in NYC than the master class in Yakitori at the Select Counter from the amazing crew at @torishin_ny_official. The quality, technique, seasoning, and service are all exemplary. One of my favorite restaurants, anywhere.

I don’t think there is any more viscerally satisfying and pleasurable eating experience to be had in NYC than the master class in Yakitori at the Select Counter from the amazing crew at @torishin_ny_official. The quality, technique, seasoning, and service are all exemplary. One of my favorite restaurants, anywhere.

edible Christmas tree with chocolate, a pickled pine cone and preserved spruce

edible Christmas tree with chocolate, a pickled pine cone and preserved spruce

steamed turbot served with different types of seaweed and beach plants

steamed turbot served with different types of seaweed and beach plants

steamed turbot served with different types of seaweed and beach plants