Foodle

ストライク軒
天満
移転後初来店、天満で大人気の中華そばのお店
看板メニューはストレートとシンカーの2本柱
今回はストレート(味玉)ラーメン1.130円を注文
スープは鶏と魚介の旨み合体王道の醤油ベース
キレのあるスープが歯切れ良い麺をコーティング
黄身がとろける味玉もスープとの相性抜群
旨さはまさに店名通りどストライクのど真ん中
この味嫌いな人いない絶対の万人受けラーメン
お得なセットメニューは昼夜関係なく終日あり
お店は野球をテーマにしたユニークなコンセプト
シンプルだからこそ誤魔化し利かない最強の1球
直球も変化球も唸る大阪天満を代表する実力店
エネルギッシュで活気ある男性陣が切り盛り
20260724
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🍜 ストレート(味玉)ラーメン1.130円🍜
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@strikeken8888
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ストライク軒 大阪天満総本店
大阪市北区池田町6-8
📞06-6352-0633
営業時間 11:00～23:00 Less

There are restaurants that define an era, and then there are restaurants that continue to earn their place at the very top. El Celler de Can Roca was my third visit over the past decade, this time shared with five fantastic tour alumni.

Before the meal even began, one of our group was unfortunately struck down with food poisoning from earlier in the week. It could easily have ruined the experience, but the team handled it with genuine warmth and kindness. Rather than insisting he miss out completely, they welcomed him to join us at the table, waived the full tasting menu, and even prepared him a comforting bowl of congee so he could still be part of the afternoon. A small gesture perhaps, but one that spoke volumes about the hospitality on display.

The meal itself got off to a flying start. The opening snacks were outstanding, packed with creativity, precision and plenty of flavour. For me, the menu lost a little momentum through the middle courses, but it recovered brilliantly with a superb run of desserts that reminded me why the Roca brothers have remained among the world’s culinary elite for so long.

Throughout it all, the service was exceptional. Warm, polished and genuinely attentive without ever feeling rehearsed, it was a masterclass in how to make guests feel looked after.

Not every menu needs to be perfect to create a memorable experience. Sometimes it’s the way a restaurant makes people feel that leaves the biggest impression, and once again El Celler de Can Roca delivered that in abundance.
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Michelin - ⭐️⭐️⭐️
La Liste - 99.00
OAD - 57
Worlds 50 Best - Hall of Fame
Best Chef Awards - 🔪🔪🔪
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#AchefAbroad #elcellerdecanroca #rocabrothers #MichelinGuide #ThreeMichelinStars Less

口福ノ美味イ鶏⁣
梅田⁣
炭火焼鳥が自慢のひと手間光る創作料理のお店⁣
トップは竹炭色づく漆黒炒飯の上に卵が鎮座⁣
ひと口毎に鶏の旨みと葫の香ばしいコクが最高⁣
インパクトに引けとらない味で必食すべき逸品⁣
一羽から一本しか取れない希少部位ちょうちん⁣
濃厚な黄身を房ごと頬張るまさに贅沢な一本⁣
プチッと弾ける濃厚な黄身が脳内と口内を占領⁣
鶏のたたきユッケや肝造りには朝引き鶏を使用⁣
甘みあり新鮮だからこそ味わえる生ものも充実⁣
つくねは中がホクホク卵を潜らせ美味しさ倍増⁣
タルタルが相性抜群の珍しい白いチキン南蛮は⁣
衣がふわっ黒酢のまろやかな酸味が後引く旨さ⁣
つい手が止まらん野菜スティックのお通しも👍⁣
焼鳥1本210円～しかと炭火の香り纏う本格派⁣
希少部位やブランド玉子鶏の出汁にも妥協無し⁣
店名通り美味しい鶏料理に囲まれた口福な時間⁣
国産鶏を熟知.最高の一皿へと昇華させる実力店⁣
火入れも塩加減も絶妙な男性陣が切り盛り⁣
20260802⁣
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🐓本日のメニュー🐓⁣
・つくね蘭王 500円⁣
・焼鳥210円～⁣
・鶏たたきユッケ 780円⁣
・肝刺し盛り合わせ 780円⁣
・黒酢チキン南蛮 680円⁣
・揚げ出しモッツァレラ 580円⁣
・BLK鶏炒飯 680円⁣
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@koufuku_umai_tori⁣
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口福ノ美味イ鶏⁣
大阪市小松原5-5⁣
📞06-6366-9500⁣
営業時間 17:00~23:00（L.O.22:00）⁣
定休日 不定休⁣
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梅田グルメ 六阪グルメ 梅田焼鳥 大阪焼鳥 Less

Nigiri de salmón con crema de aji amarillo, chalaquita y chicharrón de su piel.
Akiro hand roll de toro y caviar bañado en grasa de tuétano, puré de ajo asado y sal ahumada.
Akiro hand roll de atún con jalapeño y salsa sriracha y umeboshi.
Hand roll acevichado con corvina, tiras de ají amarillo en vinagre, cilantro, aguacate y salsa acevichada.
Arakaki de langostino empanado, aguacate y lechuga, cubierto de láminas de pescado blanco y bañado en salsa acevichada.

Primera toma de contacto con el Kena by Akiro, del gran Luis Arévalo, en el Hotel El Fuerte (Marbella). Una propuesta informal y atractiva en la espectacular terraza del hotel - con las mejores vistas de la ciudad - que da un giro radical a anteriores intentos de relanzar su oferta gastronómica. Platillos de inspiración nikkei y piezas de sushi en modo fusión que resultan convincentes o, cuando menos agradables, y algún plato infalible de Arévalo, salpicados de cócteles y buen ambiente. Una alegría encontrar también a Héctor Escalona al frente de las operaciones. La terraza es un lujo pero el servicio deberá curtirse y conocer mejor la oferta y el ambiente agradecería cierta moderación con la música. Bienvenidos sean a Marbella. @kenamarbella @elfuertemarbella @luisarevalo_gaman @hec_toro73 Less

If you’re going to eat pizza in Italy, why not start with the very best? @confine_milano @pizzamaker_francesco

Freshly crowned Italy’s No. 1 pizzeria by @50toppizza 50 Top Pizza, Confine has quickly become one of the country’s hottest dining destinations—and after dinner here, it’s easy to understand why.

The dough was exceptional: beautifully fermented, incredibly light, and with that perfect balance of crispness and chew. Rather than piling on endless toppings, every pizza was thoughtfully composed, allowing outstanding ingredients to take centre stage.

What surprised me most was how complete the experience felt. This isn’t simply somewhere to grab a pizza; it’s a restaurant with genuine ambition. The service was polished, the wine list was excellent, and every detail reflected the same level of care that went into the food.

Milan is packed with world-class restaurants, but Confine proves that one of the city’s most memorable meals doesn’t need a Michelin star—it just needs world-class pizza.
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50 Top Pizza Italy - #[instagram] 1 (2026)
OAD - 133 (Casual list)
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#50TopPizza #ConfineMilano #MilanRestaurants #FoodTravel Less

Thanks David for having us in neighborhood🌟
在犄角旮旯的巷子里
温馨如neighborhood
吃到了David限定菜单[666]
聊聊东北大鸡架、云南山里捡捡蘑菇、逛逛菜市场，
生活也就是这样
吃口热的，聊点活范儿的
到点就能倒头睡觉的
生活除了诺兰，没有什么需要宏大叙事的。
但是一定要看《一饭封神2》！！！
晚安HK✨ Less