Foodle Reviews
If you’re going to eat pizza in Italy, why not start with the very best? @confine_milano @pizzamaker_francesco
Freshly crowned Italy’s No. 1 pizzeria by @50toppizza 50 Top Pizza, Confine has quickly become one of the country’s hottest dining destinations—and after dinner here, it’s easy to understand why.
The dough was exceptional: beautifully fermented, incredibly light, and with that perfect balance of crispness and chew. Rather than piling on endless... More
If you’re going to eat pizza in Italy, why not start with the very best? @confine_milano @pizzamaker_francesco
Freshly crowned Italy’s No. 1 pizzeria by @50toppizza 50 Top Pizza, Confine has quickly become one of the country’s hottest dining destinations—and after dinner here, it’s easy to understand why.
The dough was exceptional: beautifully fermented, incredibly light, and with that perfect balance of crispness and chew. Rather than piling on endless toppings, every pizza was thoughtfully composed, allowing outstanding ingredients to take centre stage.
What surprised me most was how complete the experience felt. This isn’t simply somewhere to grab a pizza; it’s a restaurant with genuine ambition. The service was polished, the wine list was excellent, and every detail reflected the same level of care that went into the food.
Milan is packed with world-class restaurants, but Confine proves that one of the city’s most memorable meals doesn’t need a Michelin star—it just needs world-class pizza.
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50 Top Pizza Italy - #[instagram] 1 (2026)
OAD - 133 (Casual list)
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#50TopPizza #ConfineMilano #MilanRestaurants #FoodTravel Less
in milan, italy (march ‘24)
quite a well established pizza spot in milan, sticking to neopolitan style with their fluffy crust and light dough, and known for their innovative flavours and pizza tasting during night-time.
we came for a quick lunch just to sample their dough and pizza selection. i like the dough, not anything particularly mind-blowing but very well made, with the light texture, cheetah printed crust and not a soggy base.
got the very classic margherita with bufala mozzarella which... More
in milan, italy (march ‘24)
quite a well established pizza spot in milan, sticking to neopolitan style with their fluffy crust and light dough, and known for their innovative flavours and pizza tasting during night-time.
we came for a quick lunch just to sample their dough and pizza selection. i like the dough, not anything particularly mind-blowing but very well made, with the light texture, cheetah printed crust and not a soggy base.
got the very classic margherita with bufala mozzarella which is always my go to. their botox was also really interesting, very much like a cheese on cheese pizza, with some textural additions like the parmigiano reggiano crisps which really help break apart the milky richness, but especially loved the fig jam for the touch of sweetness to draw away from the gaminess from the raw blue cheese.
margherita con bufala (€18)
botox: caciocavallo, fior de latte, raw blue cheese, fig jam, parmigiano reggiano crisps (€25)
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would revisit: try once
reservations by phone/whatsapp
price range pp: €20-€40
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📍CONFINE PIZZA
location: piazza cardinal massaia, milan
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#2feastingpigs_milan
#2feastingpigs_italy Less
Recommended in Milan
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OAD Casual 40RR #5187RR PRO #14.55RR USER #0.00
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- Wooding Bar
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- Contraste
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mOAD Top 96LL #819RR #806RR PRO #17.67RR USER #0.00Eatinerary's
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28 Meals
Address
Piazza Guglielmo Massaia, 20123 Milano MI, Italy
Hours
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: Closed
Saturday: 12:00 - 15:00; 19:00 - 23:00
Sunday: Closed
Phone
+393755426086
Price Range
Based on country average
$$$$ (€30–80)
