Foodle

✨☕️ TRENDY COFFEE SHOP VIBES! ☕️✨.
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@honourcoffeempls located in Northeast, Minneapolis offers some awesome raw cold pressed juices made in-house (morning dew, classic, & turmeric glow are my favs), tasty biscuit breakfast sandwiches & baked goods like croissants 🥐, cookies, + muffins, a nice selection of specialty coffee drinks, and delicious made-to-order Acai bowls! Take in all the good vibes at their plant-filled 🌿🌈👌🏻shop and start your day by being intentional and doing something for yourself.
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@honourcoffeempls is a great spot in the community to catch up with a friend over coffee + a tasty breakfast or to work remote in their aesthetic space! In the warmer months, their garage doors open up making this space feel much more open. This place holds a special spot on my heart as I used to work here for over a year as a the social media manager and helped build the socials + brand. Definitely check them out & have a nice weekend ahead!
📍451 Stinson Blvd NE, Minneapolis, MN 55413
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📸: Honour bowl, Pura Vida bowl, & Adventure bowl, Classic, Morning Dew, Turmeric Glow raw juices & Golden Nut Milk, croissant, sea salt chocolate chip cookie, & biscuit egg/bacon/cheese breakfast sandwich
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#friyay #weekendvibes #treatyoself #sunshine #march #happyday #colorful #eeeeeats #eattherainbow #goodvibesonly #reelsinstagram #trendingreels #foodstagram #foodgasm #foodblogger #foodstyling #acai #coffeeholic #coffeetime #community #instamood #healthyfood #rawjuice #forkyeah Less

The newly opened @sotc_nyc in #jerseycity was such a delicious foray into Yunnan flavors! They offer some of the signature rice noodles (mixian) of the region, as well as some popular dishes like the Sichuan Spicy Chicken & Fish in Chili Oil. Definitely come ready to feast as you can’t go wrong with anything in their menu!
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#yunnan #mixian #ricenoodles #noodlesoup #noodleworship #spicyfood #sichuan #sichuanfood #chinesefoodlover #chinesecuisine #tofu #chilioil #peppercorn #scallions #meatlover Less

Finesse @odetterestaurant ✨

- Veal sweetbread, pink garlic, lovage, morel -
- Blue lobster, kyoto miso, endive, saké beurre blanc -
- Lamb saddle, lemon quinoa, anchovy, kanasu -
- Pigeon, kampot pepper crusted, topinambur, hazelnut -
- Grain de cafe, sobacha, amaretto, pecan -

Foodtastic experience by @chef_julien 🙏🥰 Less

Recommended bowl: 6 types of fish

Specializing in niboshi soba, with a rich soup consisting of dried fish. The broth here is made using six types of fish-- ago, aji, saba and three kinds of niboshi. Noodles are supplied by the purveyor Murakami Asahi Seimen. Simple toppings of pork chashu, diced onions, bamboo shoots and spinach. The master previously worked at the shop Kissui in Ikebukuro. Open since 2016. Less

15) Loki cheese, pine oil, apple gel 🍏

Vollmers is a very unassuming and charming restaurant with terrific food and service located in Malmö, Sweden (less than an hour from Copenhagen) 🇸🇪😃

@michelinguide for 2024: 🌟🌟

@oadtop100 for 2024: No. 121 on “Europe Top Restaurants”
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#hungryglomad_sweden #mystorywithmichelin #yesmichelinguide #oad #oadtop100 #laliste1000 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #skane #skåne #familyowned #loki Less

@mangocafeubud
The inconsistency stops here!! Welcome back.
For the next 3 weeks you’re getting purely Bali vlogs and they are TASTY.
So far this has been my favourite gaff, right in the middle of rice fields with no noise around. I spent a good 3 hours here, mostly staring at the fish.
*Coconut Matcha
*Spicy chicken taco
*2 bottles of sparkling water
£11

Service 10/10 🤩

#ubud #bali #indonesia #baliindonesia #balilife #baliisland #balitravel #balifoodies #balifood #balicafe #balirestaurant #ubudlife #ubudmarket #ubudfood #ubudvilla #ubudrestaurant #ubudcafe Less

- Kare Curry - Carrillera de wagyu con curry japonés
- Cremoso de yuzu con chocolate blanco, pipas de calabaza y fresas

Coctelería & Vino

Ya impresiona de entrada el escenario de este nuevo Kai (“by Ricardo Sanz”) en el renacido complejo Laguna Village de Estepona, después del aparatoso incendio que sufrió hace unos años. Pero, más allá de una arquitectura espectacular, de los espacios, la decoración, la iluminación y el ambiente - a los que pocos peros caben - me he encontrado un señor restaurante. Kai sigue los dictados de ese recetario que ha universalizado Ricardo Sanz, tantas veces imitado y muy pocas igualado, uno de los cocineros más influyentes de las dos últimas décadas en Espeña. El menú repasa sus platos más icónicos, esos que fusionaron las técnicas niponas con el recetario y el producto español, y, al contrario de otras muchas sucursales, las ejecuciones no defraudan y se aproximan mucho al original con un equipo bien entrenado. Un desfile de grandes éxitos que culminamos con un curry fantástico. Además, cócteles, buen servicio y ambiente de lujo junto a la playa. Los precios son altos pero no asustan. Entre las aperturas del año en la Costa. @kai_beach_laguna @grupo_ricardosanz @laguna_beach_estepona Less