Foodle

Lunch was a lot of fun @dearjackielondon, the cool restaurant at the equally cool @broadwicksoho. Red silk walls and subdued lighting make for quite a glamorous feel, though my Samsung phone struggled with the light. Chef @harryfaddy serves imaginative modern Italian dishes (in no particular order) such as Devon Crab, Datterini tomatoes, basil, pangrattato (£21); Roast Veal Tonnato with capers and crispy fried shallots (£19); Veal and Pork Genovese Agnolotti with black winter truffle, Parmesan (£34); and Cornish Monkfish, Jerusalem artichoke, marjoram, Cantabrian anchovy (£36). Thank you to @markhastings75 and my lunch pals @pierre.koffmann and @claire.koffmann. #rvinesdines Less

CUTESY

Lamb with Saffron Risotto @lucaturcirestaurant

This new spot is intimate, chic and romantic. I think it’s great for a date night on Park Ave!

It’s only been open for 2 months and the main courses reflect it.

I had 2 of the show stoppers and they were both a work in progress. They felt like a great idea that hadn’t come together.

This dish in particular had a pretty flawless saffron risotto, which is hard to get in the city, so the cooking chops are clearly there.

The main issue was the lamb, which tasted good, but wasn’t visually appealing and was crying for some sauce.

It’s like a Monet; at a glance it looks amazing, but when you get close the lamb looked pretty rough, like it had been boiled by some vagabonds.

Lamb is a little gamy, especially when undergoing this type of cooking process. This is why it should be served with some sauce made from its braising liquid.

I really enjoyed the baldness of the dish, but the lamb needs to be refined.

Dealing with the connective tissue and the brown & purple meat without a coat of sauce isn’t an easy task for the average dinner.

We are all small changes away from greatness, in my mind; like humans, dishes and cooks go through the same journey.

Looking forward to come to see how the menu evolves!

AUGURI

#italianfood#italy#risotto#saffronrisotto#lamb#winterpark#winterparkflorida#orlandoflorida Less

Recommended bowl: Tonkotsu & karaage

Rich tonkotsu soup is made with pork bones and chicken bones. The standard bowl is delicious, but this shop is really known for two things-- Suji ramen and karaage. The suji ramen is the standard bowl topped with stewed beef tendon. It often sells out early. The chicken karaage comes as a side dish, the large fried pieces a served with curry powder and can be taken to go for a tasty snack later. Recommended. Originally open in 1999, moved to the current location in 2006. Less

7) CHOCOLATE, CHOCOLATE, CHOCOLATE, CHERRY – molten chocolate cake, cherry, cocoa nib 😍😘🥰

8) Mignardises – almond chocolate & mango-passion fruit pâte de fruit 🤤

This is my favorite restaurant chocolate dessert at the moment 😋
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#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #foodphoto #foodphotos #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodshare #instafood #eeeeats #lefooding #foodporn #frenchfood #frenchcuisine #frenchgastronomy #buzzfeedfood #buzzfeedfoods #moltenlavacake #chocolatecake #moltenchocolatecake Less

Hotdogs and beer at @killthecatbeer Spitalfields market. I was treated to a beer tasting and some great bar snacks the other day. The beer at Kill the cat in incredible, sourced from all over the British Isles. And the food is great, i had a very special hotdog and some tempura oyster mushrooms with a spicy mayo. I can't wait to go back next time I'm in Spitalfields market!

@hemblem.app

#londonpub #londonbar #hotdog #britishbeer #londoneatsout #londoneats #prinvite #londonforyou #londonlunch Less

Looking for a cozy date night this November? Craving authentic pasta? Head to @levirtuphila ! Their Abruzzese-inspired dishes, especially the melt-in-your-mouth lamb pasta, will transport you straight to southern Italy.
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With inviting indoor and outdoor seating, it’s the perfect spot for a date or a night out with friends. Don’t miss this must-visit gem—reserve your table now!
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Here are my detailed ratings-
Food - 8.5/10
Vibes - 9/10
Service- 9/10
Best Dish- Maccheroni alla Mugnaia
Forgettable Dish- Insalata
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Overall Shauti Rating - 9/10 .
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Don’t miss out ! Visit today.
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#shautiapproved #shareable #pasta #pastaexperience #philly #phillyfood #philladelphia #phillyfoodies #pastalover #pastainphilly #eastpassyunk #visitphilly #mysecretphiladelphia #supportlocal Less

🌟CasiCielo #OaxacaDelight

@casicieloatl offers seriously delicious high-end Oaxaca Mexican food right in the heart of Sandy Springs. 🌮✨ Started with a mezcal flight, then dove into the Tiradito, featuring Hamachi in a flavorful but subtle squid ink. 🐟🖤 Finished with charcoal prawns, bursting with that irresistible char-grilled taste. 🍤🔥

I dine out—like, a lot. 🍽️😋 I know great food, even if I'm not up to date on the latest in political correctness. Morgan is one of the best waitstaff, servers, waitrons… whatever the least offensive term is in 2024. 😉👍 Can't say enough good things about her! She knows the menu inside and out, including the mezcal. And she's always cheerful and pleasant. 😊💯

Oh, it's perfect for special occasions! 🎉🎂 I think at least half a dozen people were celebrating their birthdays when I visited. The place was packed, as it should be! 👥🎊 Yeah, I’d say run, don’t walk. 🏃‍♂️💨 #FoodieHeaven #MezcalMagic #CelebrateHere #sandyspringsga #SandySprings #SandySpringsEats #Dunwoody #BestOfAtlanta Less