Foodle

MARIO EXTRAORDINAIRE

Hummus @chayotewinterpark

Chef Pagan took something extremely ordinary and made it EXTRAORDINARY!

Hummus is the last thing I feel like eating (borinnnnnnnnggggg) unless is extremely well executed and I was fighting over this one with everyone at the table. (I was actually in defence mode, because I was ready to fight anyone, friend or foe who said they didn’t like it) Luckily I didn’t have to, because Latin women or dangerous!

It’s part of their Pre Fixe menu or you can order a la cart…

YOU CAN’T GO WRONG!

#hummus#mediterraneanfood#puertorico#spain#spanishfood#puertoricanfood#foodporn#arepa Less

Recommended bowl: Premium chicken

This highly ranked establishment is run by master Fukuhara-san, who trained at the famous Tokyo shop Menya Ittō for three years. The standard bowls here come with a soup made using Yamato Nikudori brand chickens from Nara prefecture. No MSG. Noodles are housemade containing 100% Hokkaido wheat. Succulent chicken chashu topping. Sometimes on holidays a different menu is offered, with treats like rich tsukemen or niboshi ramen. Open since 2017. Less

6a) POULET FARCIE STUFFED HERITAGE CHICKEN – chanterelles, stone fruit, fines herbes 🐓 🍄‍🟫

6b) Stone fruit salad 🍑
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#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #foodphoto #foodphotos #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodshare #instafood #eeeeats #lefooding #foodporn #frenchfood #frenchcuisine #frenchgastronomy #buzzfeedfood #buzzfeedfoods #poulet #stonefruit #letseat Less

Lunch at @hydor_uk_london near Spitalfields market

Great place if you're looking for bubble tea and a quick lunch near Liverpool Street. Massive menu of drinks, and a nice small food menu with some classic Chinese dishes. I went for minced pork with egg and rice. It was very tasty. For dessert, I went for their waffle eggs, which were stuffed with Nutella, absolutely delicious. I'd go back just for them 🤤

#londoneatsout #londonfoodies #londonfoodguide #londoneats #londonlife #londonrestaurants #londonforyou #londonlunch #londonfoodie #londoncheaplunch #bubbletea #bubbletealover #londonchinesefood Less

Vinos y coctelería.

Me gustó mucho el menú de 2024 de Messina, quizás el mejor y más completo de los que he probado en casa de Pía Ninci y Mauricio Giovanini. Messina es hoy un gran restaurante. La cocina, la sala y la bodega han alcanzado un balance óptimo que les coloca, si no es que lo estaban ya, entre los grandes restaurantes de Andalucía. La de Mauricio Giovanini es una culinaria pausada y sutil, ahora en su versión más amable, que busca – y encuentra – equilibrios y que para ello se rodea de ese ambiente sosegado y confortable que proporciona el servicio a cargo de Pía Ninci y su equipo. A esa cocina reflexiva pero franca, ligera y refinada de siempre, se le une una mayor presencia del producto y una línea de sensatez y suculencia que convence a un público multinacional y cosmopolita. Platos sutiles y equilibrados, bien concebidos y ejecutados, aunque en ocasiones haya que cuidar las temperaturas de servicio.La radical y muy acertada transformación de la sala que ha ganado en elegancia y confort, continúa en una espectacular planta superior que queda para reservados y eventos. Una apuesta ambiciosa y bien pensada. Ahora mismo lo tiene todo. @messinarestaurante Less

@urbantandoornj Yes your Favorite Indian Spot for Biryanis does Indo-Chinese & You no longer should be missing out!!!
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The dishes are cooked for perfection and will transport you back to India! Tag a friend who’s craving Indo Chinese Food! Like RIGHT NOW !
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Here are my ratings-
Food 8/10
Vibes 10/10
Service 8/10 a lil slow (But food is Fresh)
Best Dish - Chicken Lollipop with Hakka Noodles
Forgettable Dish - None!
Overall Shauti’s Rating 8.5/10 !
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PS- Skip delivery and sit in!
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#shautiapproved #njfood #njfoodiescene #supportlocal #desi #eeeeeats #njeats #musteat #localnjeats #desi #diwalifood #desieats #indochinese #desichinese Less

Finally made it to @boccalupoatl which is overwhelmingly thought of as the best Italian food in the metro. 🍝 My daughter mocks me because I say I could go to 15 different Italian restaurants and order 15 different entrees. Wife of course, well, you know what she gets. 😄 Shoot, easily raise that number to 20…25.

Now that being said, with appetizer, I often go polar opposite of what I just preached, at least on my first trip. I love my balls, plus it’s a rare app Mrs. Grub will also try. 🍝 A16 meatballs with beef and pork were excellent. It had a nice kick. In no way a shot, just heaping praise in my wife’s fave Il Giallo, as Jamie Adams’ restaurant still has my fave balls, but these are good.

Sweet and sour octopus and sorpresine with lump crab stole the show. 🦑🦀 The latter pasta has well-synthesized ingredients complementing each other in taste and texture.
It’s a top-shelf place for sure. Bride did like her fried chicken parm, but the aforesaid restaurant was not displaced as her fave.

Outstanding service. Well-organized teamwork overload. Management deserves high praise on how efficient it was. I may have had a house old-fashioned or three. 🥃 The fact I like it a lot more than red-sauce Mrs. Grubber is no surprise. But I was quite happy at Atlanta’s most honored Italian eatery in Inman Park on Edgewood Avenue. 🌟

#BoccaLupo #ItalianFood #InmanPark #EdgewoodAvenue #AtlantaEats #FoodieAdventures #SweetAndSourOctopus #Sorpresine #LumpCrab #Meatballs #FriedChickenParm #TopShelfService 🍝🇮🇹🌟 Less