Foodle

The amount of people in the last two years who have asked me if I’ve gotten a chance to check out @Ponte_Tampa’s menu, only for me to sheepishly reply that I can’t go until my sisters and I figure out a triple date. 🤣 We had all gotten each other gift cards for Christmas two years ago and established a pact that our first visit would be together — but do you know how difficult it is to find babysitters when your babysitters are normally your sisters? 🫠

ANYWHO — we finally went! And I have never been to a restaurant where I’ve wanted to order every single one of their starters. 😍 While what we ordered was just a drop in the bucket, these are the ones I’d definitely order again — I still need to go back and try more!

1️⃣ Hamachi Crudo: Thai chilies, micro cilantro, puff rice granola, coconut vinaigrette
2️⃣ French Onion Soup: Black truffle broth, aged Gruyère, crouton
3️⃣ Maine Lobster Cappelletti: Tomato, basil, lemon chili butter sauce
4️⃣ Escargot: En croute, nduja garlic butter, cognac
5️⃣ Black Truffle Risotto: Wild mushrooms, truffle cream, Parmesan foam

⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣📍Ponte Modern American
⁣⁣⁣1010 Gramercy Lane in Tampa
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#ThisJennGirl #FloridaBlogger #FloridaFoodie #TampaBlogger #TampaInfluencer #TampaFood #TampaFoodie #TampaBayFoodie #TampaEats #TampaBayEats #TampaFoodReview #ThingsToDoInTampa #TampaBae #TampaLife #TampaProud Less

ARGENTINIAN KITCHEN

Choripán @resto.argentiniankitchen

The chimichurri mayo is EVERYTHING!

I also tried the Empanadas and the Steak Milanesa. The empanadas are LEGIT, but I wasn’t crazy about the texture of the breading on the steak.

If you visit them, don’t forget to grab an Alfajor they are a family recipe and they are FIRE!

#choripán#argentina#argentinianfood#chorizo#empanadas#milanesa#avalonparkorlando Less

Recommended bowl: French influence

Run by master Motoki Matsunaga, who trained in French cuisine before learning how to make ramen on his own. He now runs a handful of shops in the Kansai region, including his flagship Menroku in Osaka, open since 2016. Like the flagship, this Kyoto shop specializes in duck ramen, served via a light, clear soup. The stock is made from fresh Kisshū brand ducks from Wakayama prefecture, which are sourced directly from the farm and arrive within 24 hours. The noodles are housemade using wheat imported from Germany. Topped with duck chashu, radish sprouts and budō sansho. Open since December 2018. Less

Took me a while to come visit this place, but I would definitely return. The cooking is very solid 🤤👏😋

1) Pork Ribs – soy, ginger, happy lady spice

2) Smashed Cucumber Salad – garlic, chili

3) Salt & Pepper Calamari – pickled chili, fried garlic, chili aioli

4) Jah Leung – sweet garlic soy, youtiao, scallions, rice noodle

5) CHOW FUN – Cantonese stir fry flat rice noodles, bean sprouts, scallions, beef brisket

6) Cold Poached Ginger Chicken – pickled bean sprout, seasonal vegetable, scallion, ginger-soy dressing

7) FRIED RICE – scrambled egg, scallions, fried garlic, Chinese lap cheng and shrimp

8) Crispy Pork Belly Plate – little gem, ginger scallion sauce, pickled vegetable, ‘Double Dagger’ hot mustard

9) Mango Sago – mango custard, toasted coconut, sago pearls, coconut cream
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#hungryglomad_washingtondc #foodiegram #foodiegrams #foodaddict #foodaddicts #foodgasm #foodgram #foodgrams #foodphoto #foodphotos #foodphotography #foodpic #foodpics #foodporn #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodporn #igfoodshare #instafood #lefooding #eeeeats #chinesefood #chinesecuisine #hongkongstyle Less

Lunch at @thisisacepizza in the @pemburytavern Hackney. Voting 3rd best pizza in London by @timeoutlondon. And you can see why!! Serving incredible pizza in this amazing old 18th century Hackney pub. We loved the menu, and at lunchtime on Fridays and Saturdays, they made the best meatball sandwich you ever tried. What we ordered...

☆ Meatball marinara sandwich
Slow cooked pork and beef meat ball, spicy marinara, rocket, basil drizzle, pecorino, and jalapenos.

☆ Mortadella and house bread

☆ Marg
Fior di latte, loive oil, basil and gran moravia

☆ Double pep
The OG!! Loaded with XL pepperoni, fior di latte, oregano, pecorino, and sesame crust.

The food was incredible, definitely one e of the best pizzas I've ever had. The sesame crust with the pepperoni was banging. But the best thing was the sandwich. It was incredible. The crispy pizza bread was so tasty, and the marinara sauce was excellent.
All washed down with a pint of @fivepointsbrew larger, brewed in Hackney. Great pint. I love this place and can't wait to return soon

#prinvite

#londonfoodie #londoneatsout #londonfoodies #londonfoodguide #londoneats #londonlife #londonrestaurants #londonforyou #londonlunch #londonfoodie #londonpub #londonpizza #pizzatime #timeoutlondon #toplondoneats Less

- Mollejas de ternera a la brasa.
- Croqueta de chuletón con alioli de chimichurri.

Los vinos, con cosas interesantes para beber, y el local.

Una muy grata sorpresa la barra - también hay terraza - de La Madrina, en Marbella. Un concepto interesante que mezcla una parrilla argentina clásica con un tapeo ilustrado, producto de categoría, buenos vinos a precio razonable, coctelería y ambiente desenfadado. Una especie de Los 33 marbellero. Hay fundamentos en la cocina, que recae sobre los experimentados hombros de Javi Rivas y Pablo Olivares en los fogones y Román Turcovich en la parrilla, y también en la sala con César Florido y Salva Dominguez a cargo de la sala y la bodega. En general encontré platos muy bien resueltos, con pocos riesgos pero sin errores, buenas materias primas tratadas con gusto y una carta de vinos más que correcta, con referencias bien seleccionadas, para poder organizarse un acompañamiento interesante. Una barra de esas que invitan a disfrutar. @lamadrina.marbella @antoniorivass Less

If you’re a Philly foodie, Roti Telur @penang_philly needs to be on your list!
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This Malaysian spot has been serving up authentic street food for years, and I can’t get enough of their Roti Telur—flaky roti packed with onions and eggs, served with a side of spicy chicken curry (or a vegetarian potato curry if you prefer).
Their green nasi lemak is another favorite of mine! This is a must-try for all food lovers. Here are my ratings:
1. Food- 10/10 (strong flavors BEWARE)
2. Vibes- 9/10
3. Service- 10/10 (SPEEDY & attentive)
4. Best Dish- Roti Telur
5. Forgettable Dish- maybe the tea lol
Overall Shauti rating 9.5/10
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#phillyfoodie #shautiapproved #eeeeeats #supportlocal #savechinatown #phlbucketlist #mysecretphiladelphia #malaysia #roticanai #nasigoreng #phillyfood #yophillymag #bestofphilly #phillyfoodblogger Less