Foodle

•
📍 @rest_quintonil 🌟🌟
👨‍🍳 @jorgevallejo
#[instagram]️⃣ N.7 @theworlds50best
•
🌰 tejate (Oaxacan beverage) with pataxte theobroma, mamey & dates

🌮 kampachi taco, fermented mushroom & almonds
🐛 fritter of ‘escamoles’ larvae & agave honey cream

🐚 mussels tart with seafood mole

🎃 butternut squash & tomato salad, rice horchata & pumpkin seeds

🌽 ‘pepian’ made from sunflower seeds, lime, basil, blue corn tostada & zucchini

🐚 scallops ceviche with capers & lettuces

🐟 ‘sope’ of grilled tuna belly, chapulin grasshopper adobo & chicatana ants

🌵 snow of prickly pear cactus

🫔 pork tamal with corn cream

🐷 roasted pig with ‘manchamanteles’ mole, beets & apples

🥩 aged ribeye with huitlacoche garum & broccoli mole

🥥 coconut sorbet with plankton, passion fruit & caviar

🌽 corn bread with nixtamal rompope, vanilla & passion fruit

🍫 #welovemignardises Less

They said the record was 13. My thoughts below 👇
•
📍 @exp_maiz
📕 bib gourmand
•
🌮 cool concept, cool bites. You don’t know what’s coming so it’s truly a flip of a coin each bite to see if the next dish will be amazing or just good. They said the record was 13 dishes but we stopped at 4. All the dishes we had were good but not extraordinary to keep going for me. Not cheap but not expensive either. Definitely a lot of buzz. We waited only 10min and got a tables all seats are communal. We did saw a lot of people waiting more, place is usually busy. Dishes come in not the fastest way. Fun experience but not sure if I’ll put it on my return visit but definitely try it if you haven’t! Less

Another great dining destination in Mexico City. Pujol, the OG restaurant in the country still delivers a simple, short and delicious 7 course menu. Signatures like the young corn and the old and new mole are always in the menu and for great reasons. Full menu below 👇
•
📍 @pujolrestaurant 🌟🌟
👨‍🍳 @enriqueolveraf
#[instagram]️⃣ 33 @theworlds50best
•
🌮 sope, suadero, pico de gallo

🌽 young corn, coffee mayo, chicatana ants

🐚 abalone tostada, wild greens, green mole

🐚 callo de hacha scallop, chayote squash mille feuille, aged cheese

🐠 rockfish, bean broth, clams

🥩 wagyu beef, huitlacoche, chileajo, eggplant

🍫 mole from 3664 days, new moles from seasonal fruits

🍌 banana flan Less

One of the most vibrant restaurants in town! Since you arrive the place is bustling with energy while you hear the cocktails being shaken, the sizzling of the kitchen and the laughs of the good time. Nigiris and maki rolls land on the tables one after another, it’s a feast for the eyes and for soul. Steaks, duck, you name it, every dish is a favorite at one of the most popular spots in town 💯
•
📍 @kabooki_orlando
👨‍🍳 @henry_moso88 Less

Full menu at:
📍 @manuelrestaurante 💫
👨‍🍳 @manemendozab
•
🍞 bread & butters

🐠 fish tartare, creamy hummus, millo toast

🥩 beef carpaccio bao, kimchi mayo

🐟 cured fish tart, langoustine mayo

🥟 fagotinni, ahuyama squash, cheeses

🐷 pork belly, green chili, ‘marañon’ seed cream

🥩 denver steak, yucca pure

🐟 catch of the day, bean salad

🍮 crème caramel

🍓 strawberries, campari, milk, vanilla Less