Foodle

📍Nha Viet Nam┆🗼Roppongi 六本木┆🥢Details Below 詳細は⤵︎

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
👩🏻‍🍳┆Vietnamese · ベトナム料理
🏷┆@nha_vietnam #nhavietnam
💰┆¥2,000~¥3,000🌞
🚉┆Roppongi 六本木駅 (Exit 1b)🚶🏽‍♀️6min
👣┆Pet-Friendly · 店内一部ペットOK
📅┆Book via Phone · 食べログから予約
✍️┆Food 9/10 · Vibe 7/10 · Price ¥¥¥

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
Just opened in March inside @roppongihillsofficial, “Nha Viet Nam” brings authentic Vietnamese flavours from north to south - now with limited dog-friendly seating too, so of course @qoothepomchi joined us🐶 Dogs under 10kg can sit indoors (selected seats only), with dog-friendly hours on weekdays between 2PM and 8:30PM, and weekends from 11AM to 8:30PM🕣

Their weekend lunch set includes fresh shrimp & pork spring rolls, your choice of pho (we went with the classic “Pho Ga” with tender steamed chicken🍜), dessert of the day, and a drink🧋 We also ordered a la carte dishes like the chewy “Bánh Cuốn” (steamed rice rolls) and crispy-outside, fluffy-inside “Bánh Khọt” (mini rice pancakes with shrimp)🦐 Definitely a new go-to spot for Vietnamese food in the area!🇻🇳

① 🥥Vietnamese Mini Rice Pancakes (¥1,280)
② 🍜Weekend Pho Lunch Set (¥2,000)
③ 🐓…Rice Noodles with Steamed Chicken
④ 🍄‍🟫Steamed Rice Rolls (¥490 / each)

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
3月末に六本木ヒルズ店をオープンした「Nha Viet Nam（ニャー・ヴェトナム）」は、ベトナム北部から南部までの本格的なお料理が楽しめるレストラン🏮 店内は一部ペット同伴OK（10kg未満の小型犬のみ、平日14:00〜20:30・土日祝11:00〜20:30）なので、愛犬の @qoothepomchiと一緒に伺いました🐕 通常のお席は食べログから予約が可能ですが、犬同伴の場合は電話が必要です☎️

週末のランチセットには、小海老と豚肉の生春巻き、お好みのフォー（今回は柔らかい蒸し鶏入りの定番「フォー・ガー」をチョイス）、デザート、ドリンクが含まれています🧋 アラカルトでは、もちもち食感の「バイン・クオン（蒸し春巻き）」と、外はカリッと中はふんわりの「バイン・コット（小海老入りミニお好み焼き）」も注文🥥 六本木エリアで新たな定番スポットになりそうです🤭

① 🥥コロコロ「バイン・コット」 (¥1,280)
② 🍜選べる麺と生春巻きのセット (¥2,000)
③ 🐓…蒸し鶏の「フォー・ガー」
④ 🍄‍🟫蒸し春巻き「バイン・クオン」 (¥490 / 本)

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_vietnamese #tokyohalfie_ベトナム料理 #tokyohalfie_roppongi #tokyohalfie_六本木 #tokyohalfie_petfriendly #tokyohalfie_ペットOK Less

📍Imperial Treasure インペリアル・トレジャー┆🗼Ginza 銀座┆🥢Details Below 詳細は⤵︎

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
👩🏻‍🍳┆Refined Chinese · 高級中華
🏷┆@imperialtreasurejp #imperialtreasure #御宝軒
💰┆¥15,000~¥20,000🌞
🚉┆Ginza 銀座駅 (Exit A9)🚶🏽‍♀️4min
👣┆Smart Casual · スマートカジュアル
📅┆Book via @tablecheck_gourmet · オンライン予約
✍️┆Food 9/10 · Vibe 9/10 · Price ¥¥¥¥

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
Originally from Singapore, Michelin-starred “Imperial Treasure” opened its first Japan outpost this April in the heart of Ginza🇸🇬 Tucked inside a sleek building next to the @rolex store, the restaurant greets you with a reception counter before revealing a luxurious bar and dining area beyond🍸 Known for blending refined Chinese flavours with elegant, modern presentation, the menu showcases delicacies✨

The cover photo features their house specialty, the traditionally roasted“Peking Duck” served with handmade pancakes🥞 A personal standout was the crispy skin“Suckling Pig” stuffed with glutinous rice, Chinese sausage, mushrooms and dried shrimp🌟 With 54 seats divided between shared seating and two private rooms, the space feels intimate yet upscale - ideal for special occasions or a refined Chinese dining experience in Tokyo🇨🇳

①, ②, ③, ④, ⑤ 🦆Peking Duck (¥30,000 / whole)
⑥ 🐷Roasted Iberico Suckling Pig Stuffed
　　　with Glutinous Rice (¥4,250)
⑦ 🥬Appetiser Platter
⑧ 🦪Iwate Oyster (¥1,900 / each)
⑨ 🦑Sautéed Cuttlefish with Straw Mushrooms
⑩ 🍚Seafood Crispy Fried Rice (¥3,800)
⑪ 🍡Dessert Platter
⑫, ⑬ 🚪Private Rooms
⑭, ⑮ 🍸Cocktail Bar

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
シンガポール発のミシュラン星獲得レストラン「御宝軒（インペリアル・トレジャー）」が今年4月に銀座に日本初上陸🎊 ラグジュアリー感溢れる空間で、本格中華と現代的な味を融合させた品々が楽しめます💎 中でも名物の北京ダックは、伝統的な製法で一羽ずつ丁寧にローストされ、手作りの皮で包んでいただく贅沢な一品❤️‍🔥 もち米や腸詰、茸、干し海老を詰めた「仔豚のロースト」もマストオーダーです💯 全54席で個室や半個室も完備され、特別な日に最適な高級中華です🥂

①, ②, ③, ④, ⑤ 🦆北京ダック (¥30,000 / 羽)
⑥ 🐷イベリコ仔豚ローストのもち米詰め (¥4,250)
⑦ 🥬前菜三種 (豚肉・ほうれん草と干し豆腐・白身魚)
⑧ 🦪岩手县産牡蠣
　　 塩漬けの黄身まぶし黄金仕立て (¥1,900 / 個)
⑨ 🦑アオリイカとシメジの炒め物・乾燥海老卵風味
⑩ 🍚揚げ米入り海鮮炒飯 (¥3,800)
⑪ 🍡三喜臨門 (胡麻団子・エッグタルト・杏仁ミルク)
⑫, ⑬ 🚪個室・半個室
⑭, ⑮ 🍸カクテルバー

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_ginza #tokyohalfie_銀座 #tokyohalfie_chinese #tokyohalfie_中華 #gifted Less

📍Yama 山┆🗼Shirokane 白金┆🥭Miyazaki Mango Rectangle 宮﨑マンゴー (¥10,800)┆🍒Cherry Rectangle さくらんぼ (¥22,800)

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
👩🏻‍🍳┆Assiette Dessert · アシェットデセール
🏷┆@yama.shirokane @kouman1
💰┆¥40,000~¥50,000🌞
🚉┆Hiroo 広尾駅 (Exit 1)🚶🏽‍♀️12min
👣┆Smart Casual · スマートカジュアル
📅┆Book via @omakasejapan · 予約困難
✍️┆Food 10/10 · Vibe 10/10 · Price ¥¥¥¥¥

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈•✼
【Description】
“Yama” is the first restaurant in Japan specialising in “Assiette Dessert” (dessert course) to receive a @michelinguide star🌟 The course updates every two months, and the theme for May and June this year was “Miyazaki Mango & Early Summer Ingredients”, carefully selected by @kouman1💐

【Comment】
YAMA’s signature “CHIRASHI”, known for its beautifully arranged seasonal fruits, has been renewed this year under the name “Rectangle”🎁 The “Cherry” version was packed with 36 premium “Satonishiki” cherries - considered the finest variety - layered with vanilla custard, lemon cream, and rosé wine jelly🍷 The “Mango” version featured jewel-like pieces of mango and “Kiyomi-Tangor” citrus atop a rich cheese cream base🍊

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
【店舗概要】
日本で初めてアシェットデセール（デザートコース）でミシュラン1つ星を獲得し、歴史的快挙を成し遂げたお菓子なお店「Yama」⭐️ 他では味わえない異次元のデザートの数々を作り出すシェフのクリエイティブなラインアップは常に進化し続けていて、毎回感動してしまいます🥲 今回は5月・6月の「宮﨑マンゴーと初夏の食材」を贅沢に使ったコースに伺いました🌷

【コメント】
旬のフルーツを美しく並べた「YAMA」のお土産「CHIRASHI」は今年から「Rectangle」へリニューアル✨ 欲張って「さくらんぼ」と「宮﨑マンゴー」の2種類を頼んでしまいました🙈 前者はさくらんぼの中で最高品種と言われている「佐藤錦」を36粒ぎっしり詰めて、バニラのカスタードクリーム、レモンクリーム、ロゼワインのジュレを合わせた絶品🥹 後者はチーズクリームの上にマンゴーと清見タンゴールが宝石のように並んでいました💎

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_yama #tokyohalfie_shirokane #tokyohalfie_白金 #assiettedessert #アシェットデセール Less

📍ALLEY CATS┆🗼Yutenji 祐天寺┆🍅Open Sandwich with Fresh Tomatoes & Cheese フレッシュトマトとチーズのオープンサンド (¥1,400)┆🥑Avocado Toast アボカドトースト (¥1,400)

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
👩🏻‍🍳┆Brunch · ブランチ
🏷┆@alley_cats_yutenji #ALLEYCATS
💰┆¥1,000~¥2,000🌞
🚉┆Yutenji 祐天寺駅 (East Exit)🚶🏽‍♀️3min
👣┆Casual, Cash Only · カジュアル 現金のみ
📅┆Walk-In Only · 予約不可
✍️┆Food 10/10 · Vibe 7/10 · Price ¥¥

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
From the outside it still looks like an old 100-yen shop, but step inside and you’ll find one of Yutenji’s coolest cafés - “ALLEY CATS” 🐈‍⬛ Open 8AM to 3PM daily (closed Thursdays), it is already drawing a morning crowd with its photogenic space and seriously good food✨ Expect a queue on weekends, so weekday mornings are your best bet!👭

We ordered the “Open Sandwich with Fresh Tomatoes & Cheese” with silky scrambled eggs - the combination of tangy cheese, juicy tomatoes and creamy egg was perfection🤤 The “Avocado Toast” came with sweet pumpkin purée, spiced nuts and herbs - unexpectedly addictive!🎃 Note that it is cash only, so come prepared💸

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
外観は昔ながらの百均、中に入ると驚くほどおしゃれな空間が広がる、祐天寺のカフェ「ALLEY CATS（アリー・キャッツ）」🐈‍⬛ 毎日8時〜15時まで営業（木曜定休）していて、朝から行列ができる人気店で、お支払いは現金のみ⚠️ 週末は混み合い、平日の訪問が狙い目なので @celly_cecilia と朝活に伺いました🌻

迷わず選んだのは、シグネチャーの「フレッシュトマトとチーズのオープンサンド」と「アボカドトースト」🍞 前者はふんわりと柔らかいパンの上にとろとろなスクランブルエッグとジューシーなトマトとチーズが乗っていた、インパクト抜群な絶品🥹 後者の「アボカドトースト」はかぼちゃのピューレと香ばしいナッツ、ハーブが合わさってクセになる美味しさでした💯

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_yutenji #tokyohalfie_祐天寺 #tokyohalfie_breakfast #tokyohalfie_brunch #tokyohalfie_ブランチ Less

📍Ebisu Yakizakana Shokudo えびす焼魚食堂┆🗼Ebisu 恵比寿┆🐟Grilled Mackerel Set トロサバ塩焼定食 (¥1,400)

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
👩🏻‍🍳┆Grilled Fish · 焼魚定食
🏷┆@ebisu_yakizakana_shokudou
💰┆¥1,000~¥2,000🌞
🚉┆Ebisu 恵比寿駅 (East Exit)🚶🏽‍♀️9min
👣┆Casual · カジュアル
📅┆Walk-In Only · 予約不可
✍️┆Food 10/10 · Vibe 7/10 · Price ¥¥

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
If you love grilled fish, “Ebisu Yakizakana Shokudo” deserves a spot on your Tokyo food list✔️ Co-owned with a fish wholesaler, this cosy spot serves up the freshest seasonal catch sourced directly from Toyosu, Tsukiji, and markets across Japan🎣 Whether grilled, simmered, or fried, every dish is carefully prepared in-house with real pride in its craft❤️‍🔥

I went for the “Torosaba Shioyaki Teishoku” (grilled fatty mackerel set) - perfectly crisp skin, juicy meat, and simply seasoned with salt to let the umami shine🧂 Set meals include rice and miso soup (with one free refill), plus your pick from over 10 seasonal side dishes🥒 Ideal for a solo lunch or a laid-back dinner with sake - it always hits the spot🍶

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
魚好きは絶対チェックしておきたい「えびす焼魚食堂」✨ 豊洲や築地をはじめ全国の市場から仕入れた新鮮な魚を店内で仕込み、その日の一番美味しい形で提供しています🔪 今回は名物の「トロサバ塩焼定食」を注文🫶 脂がのったサバは皮がパリッと香ばしく、塩加減もたまらなくご飯が進む味でした🥹 ご飯と味噌汁はなんと1回おかわり無料🍚 一人ランチにも、仕事帰りに日本酒と一緒にゆっくり味わう夜ごはんにもぴったりな一軒です🍻

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_ebisu #tokyohalfie_恵比寿 #えびす焼魚食堂 Less

Mugyo-dong Bugeo-guk - Seoul (Korea)

One of my favorite breakfasts in Korea was my final one, at this local eatery that has been around for decades.

The place specializes in dried pollack soup (bugeo-guk), which I found extremely flavorful, with a complex broth and pieces of tofu that absorbed the richness like a sponge.

There was also a side of fried egg, rice and a spectacular set of banchan with a variety of kimchi and pickled vegetables (including @kimanica `s dear cucumber pickles).

The tiny fermented shrimps provided a very nice enhancement to the soup, and was probably the perfect condiment for such a pleasant meal.

(Versão em Português nos comentários) Less

Sancheong Charcoal Garden - Seoul (Korea)

Hidden in an alley in the backstreets of Euljiro neighborhood, @sancheongin is another must-go destination for Korean barbecue.

They source a very high quality breed of black pig from the Jirisang region. I decided to try a variation of pork belly marinated in gochujang that was so good I won’t even try to write about.

Do not be disencouraged by the lines outside, once you step into those walls, acclimate to that covert environment and start to attack the banchan set in front of you, I assure you any waiting time would have been worth it even before you actually taste the fatiness coming out of the grill.

(Versão em Português nos comentários) Less

Came back to Ming Pavilion in time for its set meal debut last evening. At HKD$988+, I would consider it definitely value-for-money. Overall, I enjoyed it.

A couple of dishes truly stood out. The squid poached in premium soy sauce was packed with flavour—belying its simple appearance. The sautéed garlic, leeks and spring onions complemented the sauce well.

The fish noodle dish from Fujian was another treat. Smoked with a light wok-hei, the springy noodles smelled attractive when served.

The highlight was the slow-cooked A4 wagyu beef chuck rib. Sweetened with caramelised onions, this dish alone was worth the trip.

Now I can’t wait to check out the set lunch tomorrow.
#hkeats #hkrestaurant #hokkiencuisine #hokkienfood #hkfoodstagram #hkfoodpic #hkfoodies #hkfoodporn #hkfoodpics #eat #food #foodlover #foodgasm #foodporn #foodofinstagram #foodpics #foodies #foodstagram Less

Arranged a simple welcome lunch for my colleague on her first day of work. Forever grateful to 俞總 and 劉總 for accommodating my last-minute reservation and putting together a sumptuous menu.
#michelin #michelinstarred #michelinstarrestaurant #hkrestaurant #hkfood #hkfoodstagram #hkfoodpic #hkfoodporn #restaurant #chef #food #foodgasm #foodie #foodporn #foodlover #foodies #foodofinstagram Less