Came back to Ming Pavilion in time for its set meal debut last evening. At HKD$988+, I would consider it definitely value-for-money. Overall, I enjoyed it.

A couple of dishes truly stood out. The squid poached in premium soy sauce was packed with flavour—belying its simple appearance. The sautéed garlic, leeks and spring onions complemented the sauce well.

The fish noodle dish from Fujian was another treat. Smoked with a light wok-hei, the springy noodles smelled attractive when served.

The highlight was the slow-cooked A4 wagyu beef chuck rib. Sweetened with caramelised onions, this dish alone was worth the trip.

Now I can’t wait to check out the set lunch tomorrow.
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