Foodle

📍地焼きうなぎ 法善寺山かづ @[instagram] 大阪 難波

鰻いくら重、鰻うに重...
気になったけど結局、地焼き重1尾ぺろり。

店内はインバウンドで賑わってました😌

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#法善寺山かづ #鰻 #地焼きうなぎ法善寺山かづ #大阪グルメ #うなぎ #鰻重 #肝吸い #鰻スタグラム #鰻好きな人と繋がりたい #ミシュラン東京 #食べログ高評価 #東京カフェ #アフタヌーンティー巡り #東京スイーツ #美食倶楽部 #グルメ好きな人と繋がりたい #mikuchelin #東京グルメ女子 #東京グルメ #東京カレンダー #グルメ巡り #東京女子部 #グルメ女子 #ミクシュラン #ヒトサラ #ミシュラン #フォローミー #[instagram]🍣 #予約困難店 #ikyu_travel Less

Been a while since I last visited The 8 for lunch . Famous for their dim sum , it dawned on me today that most of their dumplings are quite traditional but it’s the extra tweaks of presentation that make them so memorable .

Har gao is a must order , the dumpling is shaped like a gold fish and is a textbook example .

A Chiu chow style dumpling filled with clam and yam is all about texture .

Similarly the sea cucumber , chicken dumpling plays off the contrast between the two proteins .

Pan fried dumpling with arctic scampi is enormous . It houses a whole crustacean along with chives , super juicy .

First time trying a Sichuan style dish here and it was a winner . A4 Wagyu is gently poached in chilli oil with plenty of aromatic Sichuan peppercorn . The beef is tender and buttery , the Shitake mushroom retain their texture along with some unctuous soy bean glass noodles .

To calm the palate , some choy sum with Yunnan ham in congee .

Finally , mango soup comes with papaya and strawberry , must admit I smashed this like a pig in a trough , delicious . Less

🐟 Premium Seafood Monjayaki 🐟

【StoreName、店家名稱、가게 이름】
Tsukishima Seafood Monja Koboreya – 2nd Street Branch
月島海鮮文字燒 こぼれや 二番街店
츠키시마 해산물 몬자야끼 코보레야 2번가 지점

【Place、地方、장소】
1-22-1 Tsukishima, Chuo-ku, Tokyo | Mid Tower Grand 118
東京都中央區月島1-22-1 Mid Tower Grand 118
도쿄도 주오구 츠키시마 1-22-1 미드타워 그랜드 118

【Menu、選單、메뉴】
“Koboreya Kiwami” – Rich Soy Sauce Flavor with Fresh Seafood from Toyosu ¥2,959 (tax included)
海鮮こぼれや 極 豐洲直送海鮮 醬油風味 ¥2,959（含稅）
코보레야 극상 – 도요스 직송 해산물 간장맛 ¥2,959 (세금 포함)

【Other Details、其他詳細資訊、기타 상세 정보】
Today’s feature is “Koboreya” in Tsukishima!
They serve a one-of-a-kind seafood monjayaki made with fresh ingredients delivered straight from Toyosu Market.
It’s packed with ocean flavor and grilled to perfection! Highly recommended for seafood lovers!
今天要介紹的是位於月島的「こぼれや」！
使用從豐洲直送的新鮮海鮮製作的豪華文字燒，鮮味滿滿、超級誘人！
絕對是海鮮控不能錯過的美味推薦！
오늘 소개할 곳은 츠키시마에 있는 ‘코보레야’!
도요스에서 직송된 신선한 해산물이 듬뿍 들어간 특별한 몬자야끼를 맛볼 수 있어요!
입 안 가득 바다의 풍미를 느낄 수 있는 최고의 메뉴! 강력 추천!

#savorjapan
#japanesefood #japantrip #Tokyofood #Tsukishima #Monja
#日本料理 #日本旅遊 #東京美食 #月島 #文字燒
#일본음식 #일본여행 #도쿄맛집 #츠키시마 #몬자야키
#instafood Less

📍Nha Viet Nam┆🗼Roppongi 六本木┆🥢Details Below 詳細は⤵︎

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
👩🏻‍🍳┆Vietnamese · ベトナム料理
🏷┆@nha_vietnam #nhavietnam
💰┆¥2,000~¥3,000🌞
🚉┆Roppongi 六本木駅 (Exit 1b)🚶🏽‍♀️6min
👣┆Pet-Friendly · 店内一部ペットOK
📅┆Book via Phone · 食べログから予約
✍️┆Food 9/10 · Vibe 7/10 · Price ¥¥¥

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
Just opened in March inside @roppongihillsofficial, “Nha Viet Nam” brings authentic Vietnamese flavours from north to south - now with limited dog-friendly seating too, so of course @qoothepomchi joined us🐶 Dogs under 10kg can sit indoors (selected seats only), with dog-friendly hours on weekdays between 2PM and 8:30PM, and weekends from 11AM to 8:30PM🕣

Their weekend lunch set includes fresh shrimp & pork spring rolls, your choice of pho (we went with the classic “Pho Ga” with tender steamed chicken🍜), dessert of the day, and a drink🧋 We also ordered a la carte dishes like the chewy “Bánh Cuốn” (steamed rice rolls) and crispy-outside, fluffy-inside “Bánh Khọt” (mini rice pancakes with shrimp)🦐 Definitely a new go-to spot for Vietnamese food in the area!🇻🇳

① 🥥Vietnamese Mini Rice Pancakes (¥1,280)
② 🍜Weekend Pho Lunch Set (¥2,000)
③ 🐓…Rice Noodles with Steamed Chicken
④ 🍄‍🟫Steamed Rice Rolls (¥490 / each)

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
3月末に六本木ヒルズ店をオープンした「Nha Viet Nam（ニャー・ヴェトナム）」は、ベトナム北部から南部までの本格的なお料理が楽しめるレストラン🏮 店内は一部ペット同伴OK（10kg未満の小型犬のみ、平日14:00〜20:30・土日祝11:00〜20:30）なので、愛犬の @qoothepomchiと一緒に伺いました🐕 通常のお席は食べログから予約が可能ですが、犬同伴の場合は電話が必要です☎️

週末のランチセットには、小海老と豚肉の生春巻き、お好みのフォー（今回は柔らかい蒸し鶏入りの定番「フォー・ガー」をチョイス）、デザート、ドリンクが含まれています🧋 アラカルトでは、もちもち食感の「バイン・クオン（蒸し春巻き）」と、外はカリッと中はふんわりの「バイン・コット（小海老入りミニお好み焼き）」も注文🥥 六本木エリアで新たな定番スポットになりそうです🤭

① 🥥コロコロ「バイン・コット」 (¥1,280)
② 🍜選べる麺と生春巻きのセット (¥2,000)
③ 🐓…蒸し鶏の「フォー・ガー」
④ 🍄‍🟫蒸し春巻き「バイン・クオン」 (¥490 / 本)

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_vietnamese #tokyohalfie_ベトナム料理 #tokyohalfie_roppongi #tokyohalfie_六本木 #tokyohalfie_petfriendly #tokyohalfie_ペットOK Less

A place of irrepressible creativity and absolute enjoyment! World class!
❤️🫶😘🙏

Ein Ort der unbändigen Kreativität und des absoluten Genusses!
Weltklasse!
❤️🫶😘🙏
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El Celler de can Roca - ⭐️⭐️⭐️
Girona, Spain
#miguelontour #mcculinarylife #youdinner
#youdie #elcellerdecanroca Less

In Fukuoka, izakayas rule with a winning combo: top-notch ingredients, amazing vibes, and prices that don’t make you cry. Considering that much of the seafood found in Tokyo restaurants comes from Kyushu, dining in Fukuoka offers amazing value. 活造り (ikezukuri) - live-seafood sashimi - is a regional specialty, and I was thrilled to spot kawahagi on the menu at @itookashi0407. Plucked straight from the tank beside me (see the full progression in this carousel) - it truly doesn’t get fresher. After serving the kawahagi as sashimi with its rich, delectable liver, the chef fried up the bones and scraps as karaage. Perfection!

#fukuoka #izakaya #ikezukuri #kawahagi #japan #seafood #melindajoeiseatinganddrinking Less

Did you know that butterflies 🦋 contain double the amount of protein than beef or chicken? That is why we were served actual freeze-dried butterflies at @restaurantalchemist as @rasmusmunkalchemist believes that this could be a sustainable protein source in the future. My last visit was 3 years ago and while there were some dishes that we’ve had before, many of them have received an upgrade - such as Food For Thought where the brain actually moves now. We also noticed more international flavors in the dishes which are perhaps inspired by the chef’s travel to Asia in recent years.

The first part of our meal at Alchemist:

АСТ II

Daisy
Smokey Ball
Butterfly
Space Bread
Nordic Dosa
Voronoi Laksa
Omelette
Sunburnt Bikini
Sea Buckthorn Tonic

ACT III

SCENE 1
Moon Jellytish
Caviar Marble
1984
Lobster Claw
Crab Toast

SCENE 2
Tongue Kiss
Lithophane Pablo-matic
Food for Thought
Pigeon In The Grave
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2*, Alchemist
Copenhagen, Denmark
#supermelCPH Less

Chisou Nishi Kenichi
2022.10 dinner
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伊勢海老のリゾット
玄米・もち麦
Brown rice and barley risotto with spiny lobster
黒無花果と赤ワインのジュレ
Black fig and red wine jelly
ピスタチオのアイス
Pistachio ice cream
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「Chisou Nishi Kenichi (馳走西健一)」is an intimate French restaurant located in Yaizu, situated just a short walk from「Sasue Maeda Fish Store (サスエ前田魚店)」. Chef Kenichi Nishi (西健一), originally from Hiroshima, dedicated years learning at「Chisou Sottakuito (馳走 啐啄一十)」, where he studied under the revered chef Hisama Hirano (平野寿将) who is also a loyal customer of 「Sasue Maeda Fish Store」. It is not surprised that Naoki Maeda (前田尚毅) attracted chef Kenichi Nishi to relocate his restaurant to Yaizu, in order to serve fish with unparalleled freshness.

Each dish showcases Nishi’s mastery of French techniques infused with Japanese sensibilities. Signature dishes include a fish pie made with seasonal fish, onion sauce and shiso. Nishi’s bouillabaisse is made with various fish bones and shellfish from the day’s catch, which changes every time.

For those seeking an exceptional dining experience that celebrates the finest seafood,「Chisou Nishi Kenichi (馳走西健一)」offers a harmonious blend of French culinary artistry and the pristine flavors of Suruga Bay.
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#vinfox_chisounishikenichi #ChisouNishiKenichi #馳走西健一 #サスエ前田魚店 #sasuemaeda #静岡 #shizuoka #焼津 #yaizu #食べログ #食べログ高評価 #tabelog #shizuokafood #shizuokatravel #tokyorestaurants #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less