Chisou Nishi Kenichi
2022.10 dinner
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伊勢海老のリゾット
玄米・もち麦
Brown rice and barley risotto with spiny lobster
黒無花果と赤ワインのジュレ
Black fig and red wine jelly
ピスタチオのアイス
Pistachio ice cream
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「Chisou Nishi Kenichi (馳走西健一)」is an intimate French restaurant located in Yaizu, situated just a short walk from「Sasue Maeda Fish Store (サスエ前田魚店)」. Chef Kenichi Nishi (西健一), originally from Hiroshima, dedicated years learning at「Chisou Sottakuito (馳走 啐啄一十)」, where he studied under the revered chef Hisama Hirano (平野寿将) who is also a loyal customer of 「Sasue Maeda Fish Store」. It is not surprised that Naoki Maeda (前田尚毅) attracted chef Kenichi Nishi to relocate his restaurant to Yaizu, in order to serve fish with unparalleled freshness.
Each dish showcases Nishi’s mastery of French techniques infused with Japanese sensibilities. Signature dishes include a fish pie made with seasonal fish, onion sauce and shiso. Nishi’s bouillabaisse is made with various fish bones and shellfish from the day’s catch, which changes every time.
For those seeking an exceptional dining experience that celebrates the finest seafood,「Chisou Nishi Kenichi (馳走西健一)」offers a harmonious blend of French culinary artistry and the pristine flavors of Suruga Bay.
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