Foodle
100g de Pancetamol para combatir el síndrome de lunes en el Bar Mistela (Valencia). Torrezno al rescate. @barmistela @grupogastroadictos
@casanonnade
Mozz. sticks the size of your head? ✅
A salad that actually slaps? Double check ✅✅.
Casa Nonna in Delaware is where happy hour goes full flavor & full color with those bar drinks.
The cocktails are vibrant, the vibes are 100%, & yes… we’re following doctor’s orders loosely.
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#casanonnade #shautiapproved... More
日本料理 佐々
『熊とすっぽんの鍋、天然芹』
月の輪熊と熊の手、すっぽんの鍋です
『蝦夷鹿ハラコ唐揚げ、酢橘』
北海道白糠の蝦夷鹿ハラコは、鹿の胎児の事で、母鹿の胎内にいる出生前の鹿の子の事です。
筋肉質か完全に出来上がる前なので、食感は、とても柔らかく豚肉の脂身のようですです。しかし実際は、しつこくなくアッサリとしてます。
『鮑とグリーンアスパラガス』
淡路福良の鮑を肝ソースでグツグツ煮立ててます。北海道ジェットファームのアスパラガス
『蝦夷黒豚 もろ味噌と梅肉で』
Come to riverside @octopusbeergarden for the 1960s classic rock vibes, but stay for the fish tacos and frozen rum drinks. The laid-back destination is bringing a little Margaritaville to Macomb County 10 months out of the year 🐙🍹🌮🍔🍍🌤️ Read my review in today’s @detroitnews #OctopusBeerGarden #MtClemens... More
I’m back from a 4 1/2 month world cruise and the first place I went to was 7 Adams for the well-priced five course menu for $87. The food created by David Fisher and Serena Chow Fisher is a reminder of why I love San Francisco. The food was amazing!
🍽️✨ Second trip to @lantoinetterestaurant in #Crabapple, and it’s officially one of my fave special occasion spots! 🎉🥂
💛 Mrs. Grub is obsessed with chef Jamie Adams’ @gialloatl, and honestly, same! But his French restaurant in #MiltonGA? Pure magic! 🇫🇷👌
🦪 Chesapeake Bay raw... More
