Foodle

Been a while since I last visited The 8 for lunch . Famous for their dim sum , it dawned on me today that most of their dumplings are quite traditional but it’s the extra tweaks of presentation that make them so memorable .

Har gao is a must order , the dumpling is shaped like a gold fish and is a textbook example .

A Chiu chow style dumpling filled with clam and yam is all about texture .

Similarly the sea cucumber , chicken dumpling plays off the contrast between the two proteins .

Pan fried dumpling with arctic scampi is enormous . It houses a whole crustacean along with chives , super juicy .

First time trying a Sichuan style dish here and it was a winner . A4 Wagyu is gently poached in chilli oil with plenty of aromatic Sichuan peppercorn . The beef is tender and buttery , the Shitake mushroom retain their texture along with some unctuous soy bean glass noodles .

To calm the palate , some choy sum with Yunnan ham in congee .

Finally , mango soup comes with papaya and strawberry , must admit I smashed this like a pig in a trough , delicious . Less

🐟 Premium Seafood Monjayaki 🐟

【StoreName、店家名稱、가게 이름】
Tsukishima Seafood Monja Koboreya – 2nd Street Branch
月島海鮮文字燒 こぼれや 二番街店
츠키시마 해산물 몬자야끼 코보레야 2번가 지점

【Place、地方、장소】
1-22-1 Tsukishima, Chuo-ku, Tokyo | Mid Tower Grand 118
東京都中央區月島1-22-1 Mid Tower Grand 118
도쿄도 주오구 츠키시마 1-22-1 미드타워 그랜드 118

【Menu、選單、메뉴】
“Koboreya Kiwami” – Rich Soy Sauce Flavor with Fresh Seafood from Toyosu ¥2,959 (tax included)
海鮮こぼれや 極 豐洲直送海鮮 醬油風味 ¥2,959（含稅）
코보레야 극상 – 도요스 직송 해산물 간장맛 ¥2,959 (세금 포함)

【Other Details、其他詳細資訊、기타 상세 정보】
Today’s feature is “Koboreya” in Tsukishima!
They serve a one-of-a-kind seafood monjayaki made with fresh ingredients delivered straight from Toyosu Market.
It’s packed with ocean flavor and grilled to perfection! Highly recommended for seafood lovers!
今天要介紹的是位於月島的「こぼれや」！
使用從豐洲直送的新鮮海鮮製作的豪華文字燒，鮮味滿滿、超級誘人！
絕對是海鮮控不能錯過的美味推薦！
오늘 소개할 곳은 츠키시마에 있는 ‘코보레야’!
도요스에서 직송된 신선한 해산물이 듬뿍 들어간 특별한 몬자야끼를 맛볼 수 있어요!
입 안 가득 바다의 풍미를 느낄 수 있는 최고의 메뉴! 강력 추천!

#savorjapan
#japanesefood #japantrip #Tokyofood #Tsukishima #Monja
#日本料理 #日本旅遊 #東京美食 #月島 #文字燒
#일본음식 #일본여행 #도쿄맛집 #츠키시마 #몬자야키
#instafood Less

Recommended bowl: Udon & ramen

Located near Tsurugi station at the end of the train line, this rustic establishment is an udon shop first and foremost, also offering ramen on the menu. That being said, apparently over 90% of customers order ramen. Wafū style Japanese dashi soup is paired with shoyu tare and simple, nostalgic toppings. Standard ramen costs 510 yen, udon costs just 340 yen. Omelet rice also popular. Family run shop, open over 55 years. Less

📍Ebisu Yakizakana Shokudo えびす焼魚食堂┆🗼Ebisu 恵比寿┆🐟Grilled Mackerel Set トロサバ塩焼定食 (¥1,400)

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
👩🏻‍🍳┆Grilled Fish · 焼魚定食
🏷┆@ebisu_yakizakana_shokudou
💰┆¥1,000~¥2,000🌞
🚉┆Ebisu 恵比寿駅 (East Exit)🚶🏽‍♀️9min
👣┆Casual · カジュアル
📅┆Walk-In Only · 予約不可
✍️┆Food 10/10 · Vibe 7/10 · Price ¥¥

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
If you love grilled fish, “Ebisu Yakizakana Shokudo” deserves a spot on your Tokyo food list✔️ Co-owned with a fish wholesaler, this cosy spot serves up the freshest seasonal catch sourced directly from Toyosu, Tsukiji, and markets across Japan🎣 Whether grilled, simmered, or fried, every dish is carefully prepared in-house with real pride in its craft❤️‍🔥

I went for the “Torosaba Shioyaki Teishoku” (grilled fatty mackerel set) - perfectly crisp skin, juicy meat, and simply seasoned with salt to let the umami shine🧂 Set meals include rice and miso soup (with one free refill), plus your pick from over 10 seasonal side dishes🥒 Ideal for a solo lunch or a laid-back dinner with sake - it always hits the spot🍶

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
魚好きは絶対チェックしておきたい「えびす焼魚食堂」✨ 豊洲や築地をはじめ全国の市場から仕入れた新鮮な魚を店内で仕込み、その日の一番美味しい形で提供しています🔪 今回は名物の「トロサバ塩焼定食」を注文🫶 脂がのったサバは皮がパリッと香ばしく、塩加減もたまらなくご飯が進む味でした🥹 ご飯と味噌汁はなんと1回おかわり無料🍚 一人ランチにも、仕事帰りに日本酒と一緒にゆっくり味わう夜ごはんにもぴったりな一軒です🍻

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_ebisu #tokyohalfie_恵比寿 #えびす焼魚食堂 Less

📍ALLEY CATS┆🗼Yutenji 祐天寺┆🍅Open Sandwich with Fresh Tomatoes & Cheese フレッシュトマトとチーズのオープンサンド (¥1,400)┆🥑Avocado Toast アボカドトースト (¥1,400)

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
👩🏻‍🍳┆Brunch · ブランチ
🏷┆@alley_cats_yutenji #ALLEYCATS
💰┆¥1,000~¥2,000🌞
🚉┆Yutenji 祐天寺駅 (East Exit)🚶🏽‍♀️3min
👣┆Casual, Cash Only · カジュアル 現金のみ
📅┆Walk-In Only · 予約不可
✍️┆Food 10/10 · Vibe 7/10 · Price ¥¥

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
From the outside it still looks like an old 100-yen shop, but step inside and you’ll find one of Yutenji’s coolest cafés - “ALLEY CATS” 🐈‍⬛ Open 8AM to 3PM daily (closed Thursdays), it is already drawing a morning crowd with its photogenic space and seriously good food✨ Expect a queue on weekends, so weekday mornings are your best bet!👭

We ordered the “Open Sandwich with Fresh Tomatoes & Cheese” with silky scrambled eggs - the combination of tangy cheese, juicy tomatoes and creamy egg was perfection🤤 The “Avocado Toast” came with sweet pumpkin purée, spiced nuts and herbs - unexpectedly addictive!🎃 Note that it is cash only, so come prepared💸

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
外観は昔ながらの百均、中に入ると驚くほどおしゃれな空間が広がる、祐天寺のカフェ「ALLEY CATS（アリー・キャッツ）」🐈‍⬛ 毎日8時〜15時まで営業（木曜定休）していて、朝から行列ができる人気店で、お支払いは現金のみ⚠️ 週末は混み合い、平日の訪問が狙い目なので @celly_cecilia と朝活に伺いました🌻

迷わず選んだのは、シグネチャーの「フレッシュトマトとチーズのオープンサンド」と「アボカドトースト」🍞 前者はふんわりと柔らかいパンの上にとろとろなスクランブルエッグとジューシーなトマトとチーズが乗っていた、インパクト抜群な絶品🥹 後者の「アボカドトースト」はかぼちゃのピューレと香ばしいナッツ、ハーブが合わさってクセになる美味しさでした💯

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_yutenji #tokyohalfie_祐天寺 #tokyohalfie_breakfast #tokyohalfie_brunch #tokyohalfie_ブランチ Less

📍Imperial Treasure インペリアル・トレジャー┆🗼Ginza 銀座┆🥢Details Below 詳細は⤵︎

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
👩🏻‍🍳┆Refined Chinese · 高級中華
🏷┆@imperialtreasurejp #imperialtreasure #御宝軒
💰┆¥15,000~¥20,000🌞
🚉┆Ginza 銀座駅 (Exit A9)🚶🏽‍♀️4min
👣┆Smart Casual · スマートカジュアル
📅┆Book via @tablecheck_gourmet · オンライン予約
✍️┆Food 9/10 · Vibe 9/10 · Price ¥¥¥¥

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
Originally from Singapore, Michelin-starred “Imperial Treasure” opened its first Japan outpost this April in the heart of Ginza🇸🇬 Tucked inside a sleek building next to the @rolex store, the restaurant greets you with a reception counter before revealing a luxurious bar and dining area beyond🍸 Known for blending refined Chinese flavours with elegant, modern presentation, the menu showcases delicacies✨

The cover photo features their house specialty, the traditionally roasted“Peking Duck” served with handmade pancakes🥞 A personal standout was the crispy skin“Suckling Pig” stuffed with glutinous rice, Chinese sausage, mushrooms and dried shrimp🌟 With 54 seats divided between shared seating and two private rooms, the space feels intimate yet upscale - ideal for special occasions or a refined Chinese dining experience in Tokyo🇨🇳

①, ②, ③, ④, ⑤ 🦆Peking Duck (¥30,000 / whole)
⑥ 🐷Roasted Iberico Suckling Pig Stuffed
　　　with Glutinous Rice (¥4,250)
⑦ 🥬Appetiser Platter
⑧ 🦪Iwate Oyster (¥1,900 / each)
⑨ 🦑Sautéed Cuttlefish with Straw Mushrooms
⑩ 🍚Seafood Crispy Fried Rice (¥3,800)
⑪ 🍡Dessert Platter
⑫, ⑬ 🚪Private Rooms
⑭, ⑮ 🍸Cocktail Bar

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
シンガポール発のミシュラン星獲得レストラン「御宝軒（インペリアル・トレジャー）」が今年4月に銀座に日本初上陸🎊 ラグジュアリー感溢れる空間で、本格中華と現代的な味を融合させた品々が楽しめます💎 中でも名物の北京ダックは、伝統的な製法で一羽ずつ丁寧にローストされ、手作りの皮で包んでいただく贅沢な一品❤️‍🔥 もち米や腸詰、茸、干し海老を詰めた「仔豚のロースト」もマストオーダーです💯 全54席で個室や半個室も完備され、特別な日に最適な高級中華です🥂

①, ②, ③, ④, ⑤ 🦆北京ダック (¥30,000 / 羽)
⑥ 🐷イベリコ仔豚ローストのもち米詰め (¥4,250)
⑦ 🥬前菜三種 (豚肉・ほうれん草と干し豆腐・白身魚)
⑧ 🦪岩手县産牡蠣
　　 塩漬けの黄身まぶし黄金仕立て (¥1,900 / 個)
⑨ 🦑アオリイカとシメジの炒め物・乾燥海老卵風味
⑩ 🍚揚げ米入り海鮮炒飯 (¥3,800)
⑪ 🍡三喜臨門 (胡麻団子・エッグタルト・杏仁ミルク)
⑫, ⑬ 🚪個室・半個室
⑭, ⑮ 🍸カクテルバー

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_ginza #tokyohalfie_銀座 #tokyohalfie_chinese #tokyohalfie_中華 #gifted Less

📍Nha Viet Nam┆🗼Roppongi 六本木┆🥢Details Below 詳細は⤵︎

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
👩🏻‍🍳┆Vietnamese · ベトナム料理
🏷┆@nha_vietnam #nhavietnam
💰┆¥2,000~¥3,000🌞
🚉┆Roppongi 六本木駅 (Exit 1b)🚶🏽‍♀️6min
👣┆Pet-Friendly · 店内一部ペットOK
📅┆Book via Phone · 食べログから予約
✍️┆Food 9/10 · Vibe 7/10 · Price ¥¥¥

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
Just opened in March inside @roppongihillsofficial, “Nha Viet Nam” brings authentic Vietnamese flavours from north to south - now with limited dog-friendly seating too, so of course @qoothepomchi joined us🐶 Dogs under 10kg can sit indoors (selected seats only), with dog-friendly hours on weekdays between 2PM and 8:30PM, and weekends from 11AM to 8:30PM🕣

Their weekend lunch set includes fresh shrimp & pork spring rolls, your choice of pho (we went with the classic “Pho Ga” with tender steamed chicken🍜), dessert of the day, and a drink🧋 We also ordered a la carte dishes like the chewy “Bánh Cuốn” (steamed rice rolls) and crispy-outside, fluffy-inside “Bánh Khọt” (mini rice pancakes with shrimp)🦐 Definitely a new go-to spot for Vietnamese food in the area!🇻🇳

① 🥥Vietnamese Mini Rice Pancakes (¥1,280)
② 🍜Weekend Pho Lunch Set (¥2,000)
③ 🐓…Rice Noodles with Steamed Chicken
④ 🍄‍🟫Steamed Rice Rolls (¥490 / each)

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
3月末に六本木ヒルズ店をオープンした「Nha Viet Nam（ニャー・ヴェトナム）」は、ベトナム北部から南部までの本格的なお料理が楽しめるレストラン🏮 店内は一部ペット同伴OK（10kg未満の小型犬のみ、平日14:00〜20:30・土日祝11:00〜20:30）なので、愛犬の @qoothepomchiと一緒に伺いました🐕 通常のお席は食べログから予約が可能ですが、犬同伴の場合は電話が必要です☎️

週末のランチセットには、小海老と豚肉の生春巻き、お好みのフォー（今回は柔らかい蒸し鶏入りの定番「フォー・ガー」をチョイス）、デザート、ドリンクが含まれています🧋 アラカルトでは、もちもち食感の「バイン・クオン（蒸し春巻き）」と、外はカリッと中はふんわりの「バイン・コット（小海老入りミニお好み焼き）」も注文🥥 六本木エリアで新たな定番スポットになりそうです🤭

① 🥥コロコロ「バイン・コット」 (¥1,280)
② 🍜選べる麺と生春巻きのセット (¥2,000)
③ 🐓…蒸し鶏の「フォー・ガー」
④ 🍄‍🟫蒸し春巻き「バイン・クオン」 (¥490 / 本)

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_vietnamese #tokyohalfie_ベトナム料理 #tokyohalfie_roppongi #tokyohalfie_六本木 #tokyohalfie_petfriendly #tokyohalfie_ペットOK Less

In Fukuoka, izakayas rule with a winning combo: top-notch ingredients, amazing vibes, and prices that don’t make you cry. Considering that much of the seafood found in Tokyo restaurants comes from Kyushu, dining in Fukuoka offers amazing value. 活造り (ikezukuri) - live-seafood sashimi - is a regional specialty, and I was thrilled to spot kawahagi on the menu at @itookashi0407. Plucked straight from the tank beside me (see the full progression in this carousel) - it truly doesn’t get fresher. After serving the kawahagi as sashimi with its rich, delectable liver, the chef fried up the bones and scraps as karaage. Perfection!

#fukuoka #izakaya #ikezukuri #kawahagi #japan #seafood #melindajoeiseatinganddrinking Less

Chisou Nishi Kenichi
2022.10 dinner
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伊勢海老のリゾット
玄米・もち麦
Brown rice and barley risotto with spiny lobster
黒無花果と赤ワインのジュレ
Black fig and red wine jelly
ピスタチオのアイス
Pistachio ice cream
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「Chisou Nishi Kenichi (馳走西健一)」is an intimate French restaurant located in Yaizu, situated just a short walk from「Sasue Maeda Fish Store (サスエ前田魚店)」. Chef Kenichi Nishi (西健一), originally from Hiroshima, dedicated years learning at「Chisou Sottakuito (馳走 啐啄一十)」, where he studied under the revered chef Hisama Hirano (平野寿将) who is also a loyal customer of 「Sasue Maeda Fish Store」. It is not surprised that Naoki Maeda (前田尚毅) attracted chef Kenichi Nishi to relocate his restaurant to Yaizu, in order to serve fish with unparalleled freshness.

Each dish showcases Nishi’s mastery of French techniques infused with Japanese sensibilities. Signature dishes include a fish pie made with seasonal fish, onion sauce and shiso. Nishi’s bouillabaisse is made with various fish bones and shellfish from the day’s catch, which changes every time.

For those seeking an exceptional dining experience that celebrates the finest seafood,「Chisou Nishi Kenichi (馳走西健一)」offers a harmonious blend of French culinary artistry and the pristine flavors of Suruga Bay.
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#vinfox_chisounishikenichi #ChisouNishiKenichi #馳走西健一 #サスエ前田魚店 #sasuemaeda #静岡 #shizuoka #焼津 #yaizu #食べログ #食べログ高評価 #tabelog #shizuokafood #shizuokatravel #tokyorestaurants #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less